Beijing Road Pedestrian Street and Haizhu SquareNT$69
BakeriesCantonese DessertAfternoon Tea
Open Now|08:00-20:00
+862083186362
123 Bailing Road (near the First Hospital)
What travelers say:
Stone Mill Daddy (Bailing Road Store) is located at No. 123 Bailing Road, with a bus stop nearby and convenient transportation. This store is not small, with two floors and antique decoration.
The products are Xiguan specialty snacks, such as soy milk, tofu pudding, almond paste, etc., which are all ground by stone mill every day, especially fresh and healthy. Fried fish skin, a classic Xiguan snack, the grass carp skin is fried very crispy. There are many varieties of rice rolls, and the skin of the rice rolls is not thin, but there is a lot of stuffing inside.
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Reviews of 石磨老爹(百灵路店)
Some reviews may have been translated by Google Translate
Stone Mill Daddy (Bailing Road Store) is located at No. 123 Bailing Road, with a bus stop nearby and convenient transportation. This store is not small, with two floors and antique decoration. The products are Xiguan specialty snacks, such as soy milk, tofu pudding, almond paste, etc., which are all ground by stone mill every day, especially fresh and healthy. Fried fish skin, a classic Xiguan snack, the grass carp skin is fried very crispy. There are many varieties of rice rolls, and the skin of the rice rolls is not thin, but there is a lot of stuffing inside.
Checked in at a time-honored brand, the rice noodle rolls with beef brisket were really delicious, the rice noodle rolls were smooth, the brisket sauce was just the right amount of thickening, and there was beef brisket. The price was not expensive, and there was a lot of beef brisket. I felt the sincerity of the store, it's a very good store.
Stone Mill Daddy is located at the intersection of Bailing Road near the First Municipal Hospital. The shop is very conspicuous and easy to find. There are two floors here. Since we went there at noon, there were not too many customers, so the second floor was not open, and the shops were quite large. The environment is quite clean and tidy. It is relatively close to the hospital. It is estimated that in addition to the usual patronage of the neighbors, it is also convenient for people in the hospital to buy food. I came here mainly to try his special desserts. I heard that his family uses a stone mill to grind soy products every morning, such as soy milk, tofu pudding, almond paste and other dessert ingredients. Since there was no morning, I ordered a sausage and porridge to fill my stomach. I asked for a tangerine peel beef sausage. The tangerine peel flavor was not very strong. I guess it was to split the fishy smell and increase the sweetness of the sausage. The beef was quite tender, but the sausage itself was slightly inferior. The sausage skin was a little thick and not thin and smooth enough. I also ordered taro and snail porridge, which is a porridge recommended here. I haven't eaten snail porridge for a long time. It's really not available in many places. The porridge is very smooth and the snail meat is quite fresh and sweet. After lunch, I had a dessert. Although Shimo Laodie is not a dessert shop, there are dozens of desserts in his shop. The special desserts include mango barrel tofu pudding, almond black sesame paste, and peanut sesame paste. Almond black sesame paste is made by the store using raw materials. Half of the almond paste and half of the black sesame paste are black and white. They can be eaten separately or mixed together. They have their own characteristics and the taste is very fragrant. The powder is also finely ground, so the taste is smoother. Peanut sesame paste is also half peanut paste and half sesame paste. Black and yellow are mixed, and the rich peanut flavor is fragrant. The taste is very thick and it has a unique flavor when eaten together. Finally, I have to mention the mango barrel tofu pudding, which is packed in a small wooden barrel. The ingredients are red beans, tofu pudding, and mango. There are three colors of red, yellow, and white, which are rich in color. The tofu pudding is smooth and tender, with a strong bean flavor, the red beans are soft and the mango is sweet. The three flavors are mixed together. Eating a bucket of it in summer is very refreshing.
My first meal in Guangzhou was at Shimo Laodie, but it was a failure. Of course, it may be because I didn't order dessert and chose the tangerine peel beef rice roll. The rice rolls were a bit soft and mushy, but it was still passable, but the tangerine peel beef inside was really unpalatable. It felt like it was not a whole piece of beef, but beef paste or pulp, it was scattered when I put it in my mouth, and there were hard tendons. Ten yuan is not expensive, but it is cheap but not good.
Sesame paste is what I often eat on weekends as a way to comfort myself. It is fragrant, medium sweet, and acceptable. The key is that it is ground by stone. It is worth recommending. I also like almond paste. Ginger juice sesame balls (with 4 sesame balls) are suitable for me because I have a cold. Eat it before 12 noon to drive away the cold. It tastes good. Happiness for ten yuan. Thumbs up!