Rêver

Rêver Yue, a Michelin-starred French restaurant on the banks of the Pearl River, captivates the palate with its blend of French savoir-faire and Cantonese terroir. The chef incorporates local elements like Xinhui dried tangerine peel from Guangdong and Chaozhou pickled shrimp juice into classic French dishes like pan-fried duck liver and beeswax-crusted yellow croaker. The richness of the duck liver is tempered by the delicate fragrance of dried tangerine peel, while the freshness of the yellow croaker is sealed with liquid beeswax. Paired with fruit and vegetable sauces, they evoke the allure of Cantonese-style traditional broths. The puff pastry black truffle soup pays homage to French culinary masters, while incorporating ingredients like sea coconut and brisket fat to create a warm, Lingnan-style experience. The sommelier-cured cold brew tea and wine list further showcase their expertise and ingenuity. While the average price per person is over 1,000 yuan, the river views and the open kitchen create a sense of ritual, making each dish a romantic narrative along the Pearl River.

With a panoramic view of the Pearl River, the French cuisine is creative and inspired by traditional Cantonese cuisine, and the service is very attentive, making it a great dining experience.

The beautiful scenery is right in front of you, the Pearl River Bridge is magnificent, and the classic French food tastes great

The chef is from France, the restaurant has a high tone, and the decoration is in French light luxury style

Guangdong people have Guangdong stomachs and are relatively conservative about foreign food. As a French restaurant, how to introduce the concept of fine dining to Guangzhou diners is indeed a big challenge. From the tableware and decorations, you can easily feel the meticulousness and attentiveness. As for how delicious the dishes are, I will share them slowly when I have the chance. Let me leave the pen and ink to the restaurant's wine pairing. Borrowing the latest media interview with the restaurant: "It is really the secret weapon that makes Rêver · Yue have a perfect dining experience." In order to experience the "strongest" chemical reaction between eight dishes and eight wines, is it worth experiencing them all? #RomanticDatingRestaurant #ScenicRestaurant

There are actually quite a few expensive restaurants in Guangzhou. In addition to Zhuoyue, Taianmen, various private restaurants and several Japanese restaurants, Rever is the most praised French restaurant. I liked this simple French design when I first visited. The sommelier is online and the food is also good. It is easy and pleasant to eat. It is a beautiful Tiffany blue restaurant on the Guangbao Building, beside the Pearl River, Liede Bridge; the view is wide when you sit by the window, and the peony on the table is in full bloom, and it is so beautiful... Chef pastry Dongni's dedication continues to the tea and snacks. He did not choose simple and pleasing regular room temperature cakes such as Madeleine, Coulee or candy chocolate, but "continued to challenge" complex puff pastry and fruit tarts. The end of this meal is like the highlight of this meal. I personally think that Yue's level in the pastry part is much higher than the main course (maybe it's just lunch), and it is also the most complete and delicious dessert among all the fine dining I have eaten since returning to China. It is not a bad thing to have room for adjustment and growth. After all, there is still the dreamy French sweetness that I can't forget; who can say that a "half-ripened" girl is not beautiful? Looking forward to the next summer, Yue can weave a more heart-warming dream. Address: 5th Floor, North Tower, Guangzhou Guangbao Center Business Hours: Wednesday to Sunday  - #美食旬味会 #浪漫约会餐厅 #地方可以吃的美食 #颜控最爱下午茶 #景餐厅