Name: 新铺青椒土鸡饭庄
Address: Near Suoguan Avenue, Guanling

新铺青椒土鸡饭庄

The price is good, the taste is good, and the portion is large. I don&#39;t recommend the spicy chicken, there are too many bones and skin; I don&#39;t recommend the fish-flavored pork shreds, the meat is very old; I don&#39;t recommend the three-fresh soup, it&#39;s as light as water. The others are all delicious. The serving speed is extremely slow, I have never encountered it before, it takes half an hour or an hour for a dish to be served!



Dali Dong Village
In addition to street barbecue and snacks, there are few restaurants to choose from in the Dong Village. We randomly chose one, and it was delicious. The chicken in the chicken soup was freshly killed, the soup in the sour beef soup was so delicious, and we ordered two plates of fried leeks and eggs. In addition, their grilled pork skewers were the best I ate this time.
Kaili
Chosen a highly rated community store, where all the locals eat. Ordered Kaili sour soup fish hot pot, the fish was very fresh, the beef was also fresh, but I didn&#39;t dare to try the beef stomach, it smelled stinky, and I saw that the locals were eating it.

Anshun
Jiang Ji&#39;s big bamboo skewer barbecue business is so good, it is really delicious, everyone unanimously rated it as the top of this trip. Sour soup with rice is also delicious.

Huangguoshu
I strongly recommend Wangqiao Pavilion, which has an excellent location. You can see the bridge from the dining platform, and the dishes taste very good, especially the beef and braised chicken.

Guiyang
When you go to Guiyang, you must try Guichu Sour Soup Beef. I think you can just order the beef. It&#39;s really delicious. The others are average.

I found Meijie Ditan Hot Pot after visiting the National Museum. It&#39;s very close. I arrived at the store at 5 o&#39;clock and started queuing at the door. Pork plum is the signature dish, delicious and not expensive.

For the last meal in Guiyang, I chose Luo Xiaoer&#39;s baked pot. There are mixed reviews online, but I think it&#39;s good, except that it&#39;s a little oily. The spicy chicken is the best I&#39;ve ever eaten. You don&#39;t need to look for chicken in the peppers. The meat is very large.

In addition, I also checked in the broken crispy buns and wraps of Anshun Juhuo, which I think are very good. Especially the three-fresh broken crispy buns are a combination of fresh meat and bean paste, with a very special taste.

It is really cool to come to Anshun in summer.
No high temperature of 30 degrees.
Children play in the water while having afternoon tea.
&middot;
The hotel&#39;s infinity pool is built on the cliff.
Because the entire pool is only open to guests,
there are not too many people.
Don&#39;t miss the terrace on the top floor of the hotel.
Baling River Bridge, Dripping Pond Waterfall, Yunjuanyunshu.
&middot;
Jianglu Afternoon Tea
Fruit platter + four cakes/desserts + nuts
Drinks available: coffee/milk tea/sparkling water
After we ordered afternoon tea,
everyone gathered around to take pictures😂
The children had a great time eating🥳but they jumped into the pool again after replenishing their energy.
&middot;
📱｜It is recommended to make an appointment in advance.
🫖｜Huangguoshu Jianglu&middot;Yueshan
📍｜Guanling Huangguoshu Scenic Area Manzhai Village
🅿️｜Parking is free, it is recommended to contact the housekeeper in advance.
&middot;
We also chose Jianglu Chinese Restaurant for dinner.
The floor-to-ceiling glass window view is the Baling River Bridge across the mountain🌉
Authentic Anshun flavor.

#This hotel has an amazing infinity pool #Afternoon tea for face control #Summer vacation family trip #These hotels are so delicious #Hotel addiction

Guanling Shimen Laying Farmhouse has indeed received rave reviews from consumers, especially its fried cured meat dishes. It is a must-try specialty dish for customers from Guangzhou University who order food here, and it is very delicious.

🐮We are staying in Guanling Town tonight. When we arrive in Guanling, we must try the Guanling yellow beef, a specialty of Guanling. Guanling cattle has the characteristics of &quot;five highs and one low&quot; and its unique living environment, which has created a high-quality beef cattle brand. Guanling beef has the remarkable characteristics of high protein and low fat, especially high content of flavor amino acids, strong local flavor and distinctive characteristics.

📍✨tips:
📍✨Ecological Beef Farm, 09:00-22:00

🐮✨The beef here can be eaten raw. The large pieces of beef are very tender and full of butter. You can just dip them in the hot pot and eat them. Usually, the beef should be dipped quickly and accurately, and it must be put into the mouth as soon as possible. The beef breast becomes more fragrant as it is cooked. It looks fatty but it is crispy and not greasy.

🐂✨When eating beef, you must eat tripe. The crispy, fresh and slightly soft taste often makes people unable to stop. This dry pot chicken tripe is chewy and has the chili aroma of Guizhou pepper. It is especially delicious.

🐂✨Guanling Red Bean Paste is one of the eight famous snacks in Guizhou. It is usually made from locally grown high-quality glutinous rice that is steamed and then beaten into balls by hand. Red beans, fresh pork, etc. are stir-fried in an oil pan to make the red bean paste filling, and finally the glutinous rice balls are flattened.

🐮The beef from Guanling is eaten raw as sashimi, and its taste is in no way inferior to the beef sold as sashimi in Japanese restaurants outside. The raw beef melts in your mouth, and when dipped in soy sauce and mustard, the stimulating taste and delicate texture of the beef fill your mouth, and it tastes very refreshing.

🍖✨The whole cow head, this way of eating is really the first time I have seen it, a super big cow head, eating a cow head requires a sense of ritual, the cow head is served, the box is lifted and the food is served, gongs and drums are played to clear the way, shouts are heard everywhere, and the meat is cut off from the cow head bit by bit with a knife and fork~

🐂✨Another indispensable dish on the table in winter is bacon. The bacon in this restaurant is made of bacon beef. The bacon beef is just the right amount of salty, with some fat and some lean meat. It becomes even more tender after steaming. It tastes especially good with some dried chili from Guizhou as a dipping sauce.

新铺青椒土鸡饭庄

Reviews of 新铺青椒土鸡饭庄