生态牛庄

🐮We are staying in Guanling Town tonight. When we arrive in Guanling, we must try the Guanling yellow beef, a specialty of Guanling. Guanling cattle has the characteristics of "five highs and one low" and its unique living environment, which has created a high-quality beef cattle brand. Guanling beef has the remarkable characteristics of high protein and low fat, especially high content of flavor amino acids, strong local flavor and distinctive characteristics. 📍✨tips: 📍✨Ecological Beef Farm, 09:00-22:00 🐮✨The beef here can be eaten raw. The large pieces of beef are very tender and full of butter. You can just dip them in the hot pot and eat them. Usually, the beef should be dipped quickly and accurately, and it must be put into the mouth as soon as possible. The beef breast becomes more fragrant as it is cooked. It looks fatty but it is crispy and not greasy. 🐂✨When eating beef, you must eat tripe. The crispy, fresh and slightly soft taste often makes people unable to stop. This dry pot chicken tripe is chewy and has the chili aroma of Guizhou pepper. It is especially delicious. 🐂✨Guanling Red Bean Paste is one of the eight famous snacks in Guizhou. It is usually made from locally grown high-quality glutinous rice that is steamed and then beaten into balls by hand. Red beans, fresh pork, etc. are stir-fried in an oil pan to make the red bean paste filling, and finally the glutinous rice balls are flattened. 🐮The beef from Guanling is eaten raw as sashimi, and its taste is in no way inferior to the beef sold as sashimi in Japanese restaurants outside. The raw beef melts in your mouth, and when dipped in soy sauce and mustard, the stimulating taste and delicate texture of the beef fill your mouth, and it tastes very refreshing. 🍖✨The whole cow head, this way of eating is really the first time I have seen it, a super big cow head, eating a cow head requires a sense of ritual, the cow head is served, the box is lifted and the food is served, gongs and drums are played to clear the way, shouts are heard everywhere, and the meat is cut off from the cow head bit by bit with a knife and fork~ 🐂✨Another indispensable dish on the table in winter is bacon. The bacon in this restaurant is made of bacon beef. The bacon beef is just the right amount of salty, with some fat and some lean meat. It becomes even more tender after steaming. It tastes especially good with some dried chili from Guizhou as a dipping sauce.