Name: DING DING XIANG CAI GUAN
Address: Feiyang Digital City at the intersection of Yingbin Road and Zhamen Street, Guide
Telephone: 18809749901
Price range: ₽
Rating: 5

Hainan Tibetan Autonomous Prefecture Restaurants

We just happened to be nearby, and it was almost time for dinner, so we found a restaurant nearby. Unexpectedly, the food tasted quite good, the environment was also OK, the owner&#39;s attitude was also very warm and friendly, and the ingredients were very fresh. You can give it a try

我们是刚好到附近，经过差不多到了吃饭时间就近找的一家餐馆，没想到味道还挺好的，环境也还可以，店家态度也挺热情亲切的，食材很新鲜，可以来试一试哟

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DING DING XIANG CAI GUAN

A friend brought us to this restaurant to eat. We came here to eat kebabs. They were very authentic and the meat on the kebabs was very large and solid. They were also very fresh and delicious. The more you chewed, the more fragrant it became. The seasoning was also very good. It was very pleasant to eat, drink and chat.

Come to Guide to taste local dishes and Tibetan food, Deji Restaurant is a good choice, yogurt ginseng fruit, rich milk flavor, stir-fried yak meat, good taste, full of meat flavor. The hygiene here is clean and the service attitude is good, highly recommended ❤️

The taste is authentic and the environment is elegant. You can experience the feeling of Chengdu here.

In a small county town in the northwest, it is very nice. Good!

We came to this restaurant by accident. We happened to stay in a hotel near it. At night, it was very dark nearby and there seemed to be nothing to eat. So we asked the hotel owner, who introduced us here. It looks like a very ordinary place from the entrance. Although it seems to be very large, it is like a tropical rain forest inside, with plants everywhere. The so-called halls and rooms have no doors or walls. They are separated by plants. Of course, there will be mosquitoes where there are many plants. There is no air conditioning or fan, so it seems a bit hot. The price is not expensive. The food we have eaten in the past few days is very expensive, but this place is unexpected.

The product is very good. We came here for tourism and haven&#39;t eaten light food for many days. My friend taught the chef to steam fish. He only told the process once, and the chef was able to operate it well. The steamed fish is like the chef of a Guangdong restaurant. The fish is just cooked, very fresh and tender. Finally, I ate stuffed skin. Stuffed skin is a specialty dish in Qinghai. Just like the cold skin in Xi&#39;an, it is also eaten cold. I like to eat this kind of skin. I will order similar dishes wherever I go. However, as a girl from Guangzhou, I cannot eat anything too spicy. Since the cold dishes were served a long time ago, I forgot to say that they were not spicy at first. The stuffed skin was so spicy that I could only eat one or two strips.

Fried beef fillet with barley is also an authentic dish. Because it contains barley, which is a kind of grain crop in the northwest region, it is chewy and takes a little time to digest. The beef fillet uses yak meat, but it is cut a little smaller, so you have to slowly taste the beef. The dish is beautifully presented. I didn&#39;t expect that in these remote places, people would also pay attention to the presentation.

DING DING XIANG CAI GUAN

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