Chaoqianmenqiancai

The environment is great! The taste is great! Enjoy the value! Highly recommended! A must-go when you come to Guiyang! It brings a different and wonderful experience every time! The first floor of Chaoqian Gate is the Guizhou Famous Wine Expo Hall and the Poverty Alleviation Agricultural Products Experience Hall, and the second and third floors are the Great Beauty Guizhou Cuisine Experience Hall! "If you enter this door, you will know the taste of Guizhou and be called a noble person" is super cool!

The first meal after arriving in Guizhou was at Chaoqianmen, which is very close to Guiyang Longdongbao Airport and can be walked to. The entrance is very special. Spicy chicken, looks red, the chicken is good. Bursting tofu, a Guizhou specialty, tastes very good. Siwawa, a local specialty snack, the cake is a bit like the lotus leaf cake in the north, with a plate of shredded radish, shredded cucumber, bean sprouts, etc., and a small bowl of sauce. The vegetables are rolled in the cake and eaten with the sauce. It is not amazing.

"If you enter this door, you will know the taste of Guizhou and be called a noble person!" I strongly recommend friends who are going to Guiyang to visit the colorful Guizhou City Chaoqianmen next to the airport! The first floor is the Guizhou Famous Wine Expo and Poverty Alleviation Product Experience Hall, where you can see some good things that truly represent Guizhou, such as the 82-year-old Maotai and the national landmark product Changshun green shell eggs! In the Damei Qiancai Experience Hall upstairs, you can also taste authentic Guizhou cuisine! You can also take some Guizhou specialties with great value before leaving, which is really good!

Guizhou has 9 prefecture-level administrative units, an area of ​​more than 170,000 square kilometers, and as many as 18 ethnic minorities living in Guizhou. These figures make Guizhou a diverse region. So Guizhou's cuisine is also diverse in such an environment. So how can you eat all the specialties from all over Guizhou in one meal and taste the flavor of Guizhou in one meal? Today I will take you to a place only 4 kilometers away from Guiyang Longdongbao Airport to taste a restaurant that meets the above needs-Chao Qianmen. Chao Qianmen is located in District E of Water Street, Festival Street, Colorful Guizhou City. It is a specialty restaurant dedicated to spreading Guizhou culture. It is not only a place to taste delicious food, but also an excellent place to deeply experience the local culture of Guizhou. The feature of this restaurant is its fusion model of "Guizhou cuisine + Guizhou wine + Guizhou goods", so that every visiting diner can feel the unique charm of Guizhou in all aspects. The restaurant has multiple areas such as the Guizhou cuisine restaurant, the wine culture experience hall and the Guizhou agricultural and special products poverty alleviation hall. The 5,000-square-meter style space is full of ordinary life, and it also hides the yearning for poetry and distance. Qian Restaurant is the highlight of Chaoqianmen. It brings together special ingredients from 87 counties in Guizhou, such as Pingba grey goose, Hezhang cola pig, Sansui duck, etc. The ingredients are exquisite and the cooking methods are unique. Whether it is a family dinner or a business banquet, Qian Restaurant can provide a wealth of choices. The dishes that night impressed me the following: 1: Qiantang Xiaohuang cattle. The naturally raised Pingba Xiaohuang cattle have delicious and elastic meat. And the sour soup is the representative of Guizhou cuisine. Put the thinly sliced ​​beef tendon meat in it, just rinse it for 10 seconds, it is tender, fresh, sour and refreshing, and tastes delicious. And the sour soup with rice is also very delicious, especially appetizing! 2: Qianmen secret sauce duck. The raw materials are very particular, and Guizhou "Sansui" mallard is used as the raw material. Because mallard has more lean meat and less fat. Not only the selection of materials is good, but also the production process is very particular. Each duck must be washed, rinsed, drained, soaked in sauce, steamed, and air-dried, a total of six processes, which takes three days. So the joke that "you can't eat good duck in a hurry" makes sense. 3: Qiandi Xiancao Health Hotpot. The uniqueness of this dish lies in its use of the concept of food and medicine. The soup base uses Guizhou native chicken, pork bones, pig skin and Chinese herbal medicines with health-preserving effects, and is simmered for 4 hours on a low fire, making the soup base naturally thick and white, both mellow and nutritious. In addition to the carefully simmered soup base, this dish also pays attention to the combination of ingredients. The pheasant from Danzhai, Qiandongnan, is used. The meat is firm and tender, and it is paired with Panxian ham, which is salty and fresh, which further enhances the aroma of the soup base. If you are also going to the whole country from Longdongbao Airport, you might as well stay here and taste the taste of Guizhou at the end. It's not too late! #Local Food #Food Ten-day Taste Meeting