贵阳恒世纪酒店·恬中餐厅

The environment is very good, the food is very rich, all kinds of seafood, big and delicious. There are also many desserts, girls' favorite, and fresh coconuts. In short, the cost performance is still very high. Come again next time.

🏠Store name: Guiyang New World Hotel (Tian Chinese Restaurant) 💰Price: 70 per person 🕰Business hours: 11:30-14:00and17:30-22:00 💚【Service & Environment】Service of a five-star hotel The environment is very comfortable and clean, with large and small tables and private rooms, and the decoration is very luxurious 💚【Recommended dishes】 ✅There are 4 large shrimp dumplings Each one is very full, and there are several large shrimps in it, which is so comfortable to eat ✅Soy sauce chicken feet The taste of soy sauce is super fragrant, and each one is very tasty. You don’t need to bite it at all after taking a sip ✅Golden Sha Shrimp Red Rice Sausage Very authentic Cantonese flavor, sprinkled with sesame and sesame paste, and the red rice sausage is wrapped with a crispy and sweet sandwich, which tastes very good #Amway this treasure restaurant #Really fragrant snacks collection #Food search #Go to the store together #Travel store

The hotel's Tian Chinese restaurant, Cantonese afternoon tea, the environment is naturally nothing to say, comfortable and cozy. The service is also good, after all, it is in the hotel restaurant, the service standard is online. | The artistic conception is like raw mangosteen ^ This is very creative, cute and delicious, a fruit made of glutinous rice flour. | Sheltering Tang Shrimp Dumplings ^ The skin is Q-elastic, online, and it tastes better with a soy sauce dish. | Golden Turtle Pineapple Bun ^ This pineapple bun is the right size and has a cute shape, recommended. | Zhuhou Jiangzhe Banjin ^ The ingredients that Guiyang people like, using the Cantonese method, very good, with a sauce flavor, delicious I especially recommend roasted pigeon, which is crispy on the outside, and the shape and taste are good. Afternoon tea has a set menu, snacks and staples, very cost-effective. #Face Control's Favorite Afternoon Tea

#Meet the beautiful scenery in winter Guiyang New World Hotel #These hotels have great views The weather is good today, and I have another chance to come here to admire the ginkgo leaves. I also came to have lunch. The New World Hotel has a great environment and great food. I like this little comfort. If you don't know what to eat for lunch, come here to try it. After eating, go out for a walk in the sports park. I'm not good at speaking, but I just express my meaning. Hahaha Recommended dishes: Bean sprouts in soup, stir-fried beef noodles Recommended reasons: The restaurant environment is comfortable and the dishes are also great Per capita consumption: 80-100

🛋️Tian Chinese Restaurant of Guiyang New World Hotel It is on the first floor, no need to go around, just walk in The lobby has added 🍂autumn filter It is more romantic💕 🌸 Store name🥢: Guiyang New World Hotel-Tian Chinese Restaurant Address🚗: Guiyang City [Guanshanhu District] No. 1 Jinzhu Road [Guiyang New World Hotel] 1st Floor Time⏰: 11:00-14:00, 17:30-21:00 🌸 The 7 private rooms are very Spacious The rest area🛋️ is also large enough, comfortable and relaxed The main dishes here are Cantonese, Sichuan and Guizhou cuisine Every dish is wonderful, and many new autumn delicacies have been added recently [🦪French Gillardeau oysters], so magnificent Thick, tender and juicy as can be seen with the naked eye [🍄Yunnan premium matsutake sashimi], eat it directly Two seconds after entering the mouth, it's like walking into a big forest The "taste" is immersive [🍣Horse manure sea urchin], a fighter among sea urchins Each one is plump, It is as smooth and chewy as pudding. This [🥩Iberian ham] is the "Rolls-Royce" of ham. It has a rich acorn flavor. Paired with honeydew melon, it has the momentum of "riding the wind and waves". The boat has passed through thousands of mountains. [🐟Golden hairtail with sturgeon caviar] It uses hairtail from Zhoushan, Zhejiang. Only the middle section with delicate meat is selected, and then paired with sturgeon caviar. It suddenly feels like a banquet. [🍶Moutai braised marbled beef], eaten in Western cuisine, meaty The aroma is overflowing with a hint of wine. [🦆Foie gras with baguette], the baguette is baked by the hotel itself. Put the foie gras from France on it, and you will be transported to Paris in one bite. [🐟30-year-old yellow croaker braised in yellow wine] [🐷Sichuan-style garlic pork rolls] [🥩Beef sauce braised dragon-patterned ginseng] [🌼Pearl osmanthus yam]... There are too many new dishes to fill two tables. Or you can invite your friends to come and taste the taste of autumn together. #GuizhouHuaHuaChangZi #GuiyangHotel #GuiyangParty