煮意潮牛鲜牛肉火锅(甲秀楼店)

! 1. The service here is very considerate 2. The dishes are also delicious 3. I will definitely come again next time if I have the chance Summary: Both the fat beef and the yellow beef are delicious Free fruit (watermelon and cantaloupe) and jelly are also free Finally, the service is very considerate!!! Good reviews

Hot pot is made with beef bone soup as the base. The beef balls are boiled for 2 to 3 minutes and then dipped in Chaoshan special shacha sauce or chili sauce. The chewy and crispy taste jumps on the tip of the tongue, and the aroma of the beef lingers between the lips and teeth.

This restaurant is different from the traditional Sichuan hotpot. The decoration and positioning are more modern. The soup base is generally a shuangyang pot. The beef is divided into grades and the prices are also different. Generally, the most popular is the marbled beef, which tastes super tender.

Yichaoniu Chaoshan Beef (Nanpu Road Store) is located at No. 16 Nanpu Road (next to Lijingshan Restaurant). Just walk straight along the Nanming River from the small road opposite Yitiancheng. Although the road is relatively narrow and there are not many mobile people, I didn't expect the business of the store to be quite hot. It is really "good wine needs no bush". I waited for half an hour after I arrived. However, the service is quite thoughtful. During the waiting process, free tea and green dates are provided, and there are two doll grabbing machines next to it to kill time. There is a QR code on the waiting list, which can be scanned to know how many people are waiting, which is very smart. The decoration of the whole restaurant is quite stylish, but there is no partition between the tables, which is relatively noisy. This restaurant is most famous for beef, because it is all freshly cut, and the kitchen is designed with transparent glass. It feels more hygienic. The price of the dishes is relatively not cheap, but it is acceptable to eat high-quality meat and dishes at this price. The beef is relatively fresh and tender. After 15 seconds of boiling, it tastes great. The frozen tofu is very unique in shape, and you can see the care of the presentation. My favorite is the soup of this signature beef bone pot, which is very fresh and fragrant, and tastes very good. I couldn't help but drink two bowls. The beef balls are very chewy. They are very tasty when cooked. The portion of the dishes is relatively small, but you can order a few more varieties to eat. There are also a variety of sauces, which are also very fragrant when dipped in the dishes.

When I want to eat Chaoshan beef, I will think of this restaurant. I will never be disappointed every time I come here, of course, there are still some different experiences. After arriving at the store, I found that there was a set meal of 169 on Ctrip. I asked the clerk that I must make an appointment in advance to use the group purchase set meal, so I gave up. This is not as humane as many stores, and it may also mean that the set meal is really cost-effective. This store has been innovating. This time I found that all the vegetables have become organic, and they have also made some health-preserving bean curd, and even the chopsticks have become detachable and semi-disposable. Of course, the beef itself is good. The dragon and spoon are still relatively tender. The beef brisket is burned and then boiled, which is very soft. The offal is relatively ordinary and a little too hard. The seasoning is as rich as always. There are also a few points that need to be improved. 1. The chili in the self-service seasoning is not spicy enough. I hope to provide more choices for people who love spicy food. 2. The pot of the soup pot is relatively shallow. After the meat is boiled, it is almost still cooked in the soup when it is placed on the pot. The taste is affected over time. I hope to see some changes next time.

The environment is OK. It doesn't have such a strong smell as Chongqing hotpot. You don't need to take a shower or wash clothes after eating. Hehe, the most important thing about their restaurant is eating beef. Of course, the quality of the beef is very important. The color is bright and the meat is tender and delicate. Especially the marbled beef is great. There are also dipping sauces and pot bottoms. Many old restaurants are not as good as before after renovation. I hope these new restaurants can inherit the quality and taste. I will go there again when I want to eat beef.

Dishes, a group-purchased lunch for two, first of all, the quantity was very large, and the two foodies almost didn't finish it. The quantity was large, the taste was also very good, and the condiments were very novel and novel, with sesame. The beef was very fresh and tasty. The only suggestion is that the spicy pot could be spicier and more delicious. The environment, the decoration is great, and the environment is good, which makes people more appetizing. There are clear divisions, each with different functions, and the dining experience is very good. Service, there is a very young brother, the service attitude is particularly good, very patient to teach us how to make special dipping sauce, every time the waiter is called, he also responds very actively. In summary, the taste is good, the quantity is large, the environment is good, the service is good, the price is low, but the price is not expensive.

I visited this restaurant when I was traveling in Guizhou. The environment was very good and the waiter was very considerate and attentive. The food quality and taste were very delicious. We ordered a set meal for 149 yuan for two people. We didn't finish it because we really couldn't eat more. I will order this set meal again in the future. I must give it all 5 points. I hope they can open more branches in Henan. Then we can visit often.