龙大哥辣子鸡(多彩贵州城店)

Guess which one is Guizhou spicy chicken. The answer is the first one. [Environment] The red retro environment makes people feel festive. [Taste] The chicken is very tender and the spicy taste is very satisfying. [Service] Not bad.

The food tasted good, but the waiter had a bad attitude and was not in the right state of mind. When I ordered, I had already clearly stated that I only needed half a chicken with other dishes. But when they served me, they served me more than 9 kilograms of spicy chicken. How could 4 people finish it? They cheated every one of us. This waiter was a bit arrogant. Okay, I won't say more. I hope the boss will see this comment and strengthen management. If the food tastes good but there is no good service, there will be no repeat customers.

A place with good environment and taste, worth visiting!

The taste is very good and the price is relatively affordable.

Did you think there was no update today? ! ! ! There will be updates even in the early morning~~ In Guizhou, there is a saying "If you don't eat sour food for three days, you will feel dizzy when walking." Guizhou's unique sourness and spiciness are sour and fresh, sour and spicy, spicy and sour, spicy and fragrant, spicy but not spicy, fragrant and thick... These are all the unique flavors of Guizhou... And Guizhou cuisine is varied, and the selection of ingredients and preparation methods of food are very local. "Tofu balls, intestines and noodles, lotus leaf glutinous rice cakes and cakes shop; Yipin big buns, shuabaotou, Dasao wontons, Taishiban..." The taste buds and memories are instantly opened. This is the homesickness and happiness of Guizhou, and relatives from afar are attracted to come here... ★ Intestines and Wontons Intestines and Wontons are a very famous noodle snack in Guizhou, which originated during the Tongzhi period of the Qing Dynasty. "Intestines" refers to pig large intestines, and "Wontons" refers to pig blood. With the special goose egg noodles, it is chewy. Its characteristics are: "red but not spicy, oily but not greasy, crispy but not raw". Check-in food: Gold Medal Luoji Changwang Noodles: Next to Construction Bank at the intersection of Caijia Street and Zhongshan East Road Nanmenkou Changwang Noodles: No. 153 Xiahuguo Road (near the Power Building) ★Tofu dumplings Tofu dumplings are a traditional Han snack in Guiyang City, which originated during the Tongzhi period of the Qing Dynasty. Tofu is the main ingredient, and the cooking method is mainly soft frying. The characteristics are: "crispy on the outside and tender on the inside, covered with dots of "honeycomb", and brown and yellow in color." Check-in food: Leijia Tofu Dumplings (South Gate Headquarters): Hunter City Plaza ★Huaxi Beef Noodles Huaxi Beef Noodles, originated in Huaxi, Guiyang, is a famous snack in Guizhou. Features, delicious soup, meat fragrance, carefully and strictly made with a variety of precious Chinese herbal medicines, made from thick soup boiled from beef bones, smooth rice noodles, top-grade beef, and sprinkled with a spoonful of Huaxi chili powder. Check-in food: Huaxi Wangji Beef Noodles (Shizijie Main Store): No. 134, Huage Road, Huaxi District One of the most popular snacks in Huaxi, Recommendation Index: 4 stars ★ Lamb Noodles Mutton noodles are "famous Chinese snacks" and are folk snacks in Guizhou, with a history of more than 300 years. Among them, Xingyi Lamb Noodles or Zunyi Lamb Noodles are more famous. Features: fresh and fragrant, hot and spicy, clear soup. Check-in food: Yang Xiaozi Shuicheng Lamb Noodles: Guiyang Huguo Road Store ★ Sour Soup Fish Guizhou Sour Soup Fish, a Guizhou "Qian" dish, mainly includes sour soup, fish, etc. Features, sour soup is naturally fermented with rice soup, and is boiled with a variety of ingredients such as Litsea cubeba, pickled tomato sauce, pickled peppers, and some Chinese herbs. It tastes sour and delicious, and is very spicy. Check-in food: Lao Kaili Sour Soup Fish: Guiyang. Shengfu Road Branch ★Bean and Rice Hotpot Guiyang's bean and rice hotpot, a specialty of Guizhou cuisine, is a unique Guizhou specialty. Only Guizhou chefs can cook such a mellow taste. Features: Red beans are used as the hotpot base, paired with the indispensable soft whistle, the taste is rich, smooth, mellow and palatable. The taste can be light or heavy. Check-in food: Xindaxin Bean and Rice Hotpot (Wenchang Branch): 2nd Floor, No. 128, Zhongshan East Road, Nanming District, Guiyang ★Silk Doll Silk Doll is a famous snack in Guizhou, also known as vegetarian spring rolls. This snack is named after its appearance that looks like a newborn baby in a swaddling cloth. Features: Rice flour is used to make the dough, and various vegetarian dishes are wrapped. The vegetarian dishes are crispy, tender, sour and spicy. Check-in food: Aunt Yang's Silk Doll: Feishan Street, Yunyan District Silk Love Red Soup Silk Doll: 1F, Little Cross Ginza Cinema ★Qingzhen Huangba It was first made in the Three Kingdoms period and is now a Chinese national geographical indication product. Features: No pigments or preservatives are added, the taste is soft and sweet, and the stickiness is strong; it is glutinous but not rotten, and after removing the wrapping leaves, it does not stick to the hands or the skin. The color is dark yellow, moist and soft, with a rich fragrance, sweet and delicious Check-in food: Aunt Liu's Huangba: Qianjin Road, Qingzhen, Guiyang ★ Spicy Chicken Spicy chicken is a traditional home-cooked dish in Guizhou. This dish can be a home-cooked stir-fry or a hot pot. Features: The chicken pieces are marinated with spices, fried in a frying pan, and a large amount of glutinous rice cake peppers are added. Check-in food: Brother Long's spicy chicken (Colorful Guizhou City Store): in Colorful Guizhou City, Longdongbao, Nanming District "Brother Lao Xu" Yutian spicy chicken and pork intestine hotpot: Xiahui Road, Huaxi District, Guiyang City, Guizhou Province (near the gate of Guizhou University Agricultural College) ★Rose ice powder It is a local street dessert snack in Guizhou. Features, ice powder is prepared with brown sugar water, and the local secret rose sauce is the essence of ice powder. Then sprinkle with sesame, hawthorn, peanuts and other ingredients and it can be eaten. It is cool, sour and sweet and relieves heat. Check-in food: Many shops selling Guizhou snacks sell it, but if it is particularly delicious, you need to meet street stalls.