Qiong Cai Wang Gourmet Village

Boiled chicken tastes OK, not sure if it is Wenchang chicken, the meat is firmer. Stir-fried Dongshan lamb According to the northern saying, it should be braised or stewed, with skin, slightly sweet, very soft. Steamed blue star grouper. First time hearing about this fish, very delicious, very fresh. Huakai Fugui Guangcun sandworm. Sandworm is high in protein, and tastes better after frying. Stir-fried bamboo clams with scallions and ginger. The bamboo clams are very fresh and fried lightly. Steamed sea clams with garlic vermicelli. Sea clams are also a kind of shell, with less meat inside. Chicken rice. There should be chicken oil in the rice. Coconut milk mung bean cake. Coconut meat on top, mung bean cake on the bottom. [Mint] Environment: Very large. [Service bell] Service: OK.

I came down from Leiqiong Volcano Park and found this restaurant. I came here to eat Hainan cuisine. The environment is very good and there is parking space. I ate Wenchang chicken and Dongshan lamb that I didn't eat in Hainan this time. The taste is good. I recommend it.

Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price

Following the reviews, I drove to this restaurant. After walking through the dark road, I suddenly saw that the store was very big. I went in and found that it was a big store. The parking lot was full of cars. There was a wedding banquet in the lobby. There were many outdoor seats. Because it was past meal time and one group had finished eating, I found a seat in the pavilion. Elephant trunk clams, 2 dishes, sashimi and porridge. The porridge was very delicious, with dried fish and shrimp, etc., very rich and delicious. 218 per piece. Blood snails, very tender, with a little blood, blood tonic. 38 yuan per catty. Coconut juice, fresh coconut juice and coconut meat are beaten together, no sugar is added, very fragrant, delicious and addictive, 38 yuan per bunch. Coconut cake, not very sweet, all special, dessert after meal. I ordered a lot of dishes, each one was very good, and the fruit sent was also very innovative. It was the first meal I had just arrived in Haikou, and I had a very good impression of Haikou.

Qiongcaiwang Food Village is located at the south gate of Jinniuling Park in Haikou City. It mainly serves Hainanese cuisine. The first word for Hainanese cuisine is fresh. In these classic dishes, fresh ingredients are the biggest highlight. The salt and pepper mantis shrimp is fresh and meaty, very delicious, and all kinds of dishes taste good. I have also been to Qiongcaiwang located on Wusi Road, Century Avenue, Haidian Island. I heard that they have no relationship. Both restaurants serve Hainan specialty dishes and taste good, but the feelings about the two restaurants are different. The Qiongcaiwang in Haidian Island gives people the feeling of a very standard restaurant. The Qiongcaiwang Food Village has garden characteristics and is large in scale like a maze. It is a very fun restaurant. For friends from the mainland, if you want them to experience the local Hainan flavor, Qiongcaiwang Food Village is a good place.

My friend from Haikou brought me here for lunch. It was still early, so there weren't many diners. The weather was cold, so I ordered coconut chicken to warm myself up. I really liked the sweet soup, and I drank several bowls in a row, it was great! We just happened to have porcupine meat, so I made it in a clay pot as recommended by the waiter. It was farmed porcupine, not wild. The meat was not tough, but unfortunately the sauce overwhelmed the taste of the porcupine meat. This was my first time trying fried goose blood, and I don't eat animal organs and blood. I saw goose eggs, but didn't order them. The waiter said they could be fried or steamed. Maybe next time. I quite like the environment here, and I will invite more people to taste other delicacies next time.

I love Qiongcaiwang so much. It has a wide variety of dishes, delicious food and reasonable prices. I like to go here every time I entertain guests. The fried dough fritters are especially interesting. Watching them grow bigger like balloons in the oil pan is both delicious and festive!

My friend invited me here. It is said that it is very authentic Hainanese cuisine. There are many people. The place is big enough and there are many people. When we arrived, there were almost no empty seats. There was no waiter to help us find seats or let us queue up. We had to look at each table by ourselves. If there was no one, we asked the waiter if anyone was there. At this point, I wanted to leave, but it was really difficult to do so when it was a friend's treat. The dishes my friend ordered were a cold dish, two stir-fried vegetables, a plate of suckling pig, and a few seafoods. There were no drinks. The bill for four people was more than 400 yuan. It felt that only steamed fish and suckling pig were expensive dishes. The other dishes were too cost-effective, and the taste was not very special. It was just average. The environment was very average, the decoration was not high-end, and it was very noisy. I really don't understand why it is so popular in this environment and at this price.