林姐香味海鲜(丁村万人海鲜广场店)

Store name: Sister Lin’s Seafood 😍I went to Sister Lin when I went to Sanya before! During the May Day holiday, my college classmates came to visit me from other places, so of course I had to take them to eat seafood!! (A must-eat when visiting Hainan, the seafood in the south and the north is different) When I ate it in Sanya before, I felt it was very authentic and cost-effective, so this time I chose Sister Lin in Haikou. You can’t go wrong with an old brand☺️ About the dishes: Steamed grouper, the fish meat is delicious, dipped in a special sauce, with a sweet taste, super delicious! This dish is a must-have dish for banquets in Hainan! You must try it when you come here😊 Fried squid rings This dish is the taste of childhood. When I was a child, I liked fried squid rings the most every time I went out to eat seafood. The golden color is super beautiful. The squid rings are not small. It is a good choice to eat alone or with sauce Ivory clam sashimi This is the first time I have eaten ivory clam sashimi. I didn’t expect it to be fishy at all. The store handles it very well. The ivory clams are thin and crispy. Dipping them in mustard and soy sauce feels like eating Japanese food😝 Boston lobster🦞 Sister Lin’s lobsters are super big! We use the garlic steaming method and the taste is also delicious! Many seafood in Haikou are selected by yourself. Just pay the price of the seafood itself + the processing fee! They won’t cheat you, hahaha. You can also go to a certain group to see if the set meal is very cost-effective! Address🏦: No. 8 Tongguling, Ten Thousand People Seafood Plaza, Dingcun, walk a little inside

I ate at Sister Lin's seafood restaurant on the first day in Haikou. The food was very good. We are leaving tomorrow, so we decided to have one more meal here before leaving. This time, no one was shy and bought several more kinds of seafood to be processed by them. Although we didn't finish them, we all enjoyed the meal. Their prices are not expensive either. We will continue to eat here next time we come to Haikou.

First, I called Sister Lin to make an appointment. The boss was nice, and the waiter in the store had a good service attitude. He took us to buy seafood, helped us bargain, and even broke the bag when buying mantis shrimp. He really cared about customers. I thought it was just a casual meal for the food stalls, but I didn't expect it to taste so good. The processing price was also reasonable. The boss also gave me a discount and sent mango juice. I was happy, it was delicious! Thank you boss! In a tourist city like Haikou, there is such an attitude, it is worth recommending!

Speaking of Haikou cuisine, it is natural to eat authentic Haikou seafood. For babies with fragile stomachs and requirements for the environment, it is recommended to go to Lin Jie Fragrant Seafood at No. 8 Tongguling, Haikou Dingcun Railway Head 10,000 People Seafood Market, which has a good environment and does not overcharge people! Environment & Location The Railway Head 10,000 People Seafood Market is a new business card for Haikou travel, and it is very close to the railway station. It is very suitable for a delicious seafood meal before and after transiting from Haikou to Sanya and other places [grin] To eat seafood here, you can go to the market first to choose the type you like. The price is clearly marked here. After confirming the price, pay and don’t worry about being overcharged. Lin Jie Fragrant Seafood is very good in taste and extremely cost-effective. The plating is exquisite and the details are well done, which is very appetizing! Don’t miss the following must-eat seafood and methods! ! 1⃣ Sea urchin steamed egg: The favorite sea urchin steamed egg is of course a must-eat! Eating here is extremely cost-effective and affordable. This dish is well cooked. The sea urchin and the egg are extremely delicious. This restaurant processes it very skillfully and there is no fishy smell. 2⃣ Hele Crab: One of the four famous dishes in Hainan, it is naturally included in the must-eat list! If processed in the store, the spicy flavor is recommended. The collision of crab meat and spicy flavor makes it taste more delicious and fragrant! 3⃣ Oysters: Delicious and non-fat oysters are also my favorite. Hainan's oysters are also plump. The best way to eat is naturally steamed oysters with garlic! The key to this dish is to add enough garlic and add onions to enhance the flavor. This restaurant's method is very good. I ate 3 in one go! 4⃣ Boiled shrimp: This is the most classic method. This restaurant has a special dipping sauce and the plating is quite beautiful. In addition, the shrimp and the dipping sauce not only have freshness, but also promote appetite! It's so delicious! No one should compete with me! ! 5⃣ Salt and pepper mantis shrimp: It is a must-eat seafood in Hainan, so you can't miss it when you come here! Hainan's mantis shrimp is big and meaty, so you'll get what you want! If you don't want to peel the shrimp, there is also a shrimp peeling service here, just eat it carefully, super considerate! 6⃣ Razor clams: The razor clams processed here taste great! This restaurant has thoughtfully removed the shells of the clams during processing, and at the same time cleverly shaped the clams, which makes people can't help but praise the store's clever thoughts and details!

When you go to Haikou, you must eat Haikou seafood. So where should you go to eat this seafood? How should you eat it? The most popular way to eat it is to go to the seafood market to buy raw materials, and then find a seafood processing shop to process it. This way of eating is economical and affordable. Nowadays, most tourists who travel to Haikou choose this way to eat seafood.  So which market should you go to buy seafood? Which seafood processing shop should you choose?  Dingcun 10,000 People Seafood Market Forced popular science: Haikou has three major seafood markets, namely ➡️Seafood World ➡️Happy Coast Food Alliance ➡️Dingcun 10,000 People Seafood Plaza. In Haikou, eat seafood. The Locomotive Seafood Plaza in Ding Village is a four-star tourist attraction built by Haikou City for citizens. It is an ideal place for everyone to eat. There are many kinds of seafood here, including oysters, mussels, abalone, sea urchins, geoducks, blue dragons (lobsters), king crabs, Boston lobsters, various strange-shaped sea fish, etc. There are hundreds of kinds of seafood, local in Hainan and imported from abroad. You can eat here for a week and still can't finish it, hahaha In recent years, Haikou's tourism market has been adjusted more and more standardized, cracking down on various behaviors of short weight and raising prices. The seafood stalls of each household have a unified price and clearly marked prices So how to choose among seafood processing shops? Recommendation➡️Lin Jie Fragrant Seafood Of course, you have to go to Lin Jie Fragrant Seafood, which ranks first. Some people may doubt whether this TOP1 seafood processing shop is really reliable? In fact, my mother also had some concerns before going, but I still went with the mentality of "give it a try". Facts have proved that this "first" is still worthy of everyone's expectations. Get ready to start this seafood feast! Spicy Red Flower Crab The meat of the red flower crab is very thick and sweet, which is similar to the taste of crabs we usually imagine. It is still sweet and fresh when stir-fried with spicy food~ Stir-fried Son of Heaven The store carefully peels the Son of Heaven, and every bite is tender and sweet!  Steamed Seafood with Garlic Vermicelli Series In terms of cooking seafood, garlic vermicelli is simply a versatile artifact! Whether it is steamed scallops or scallops with garlic vermicelli, the plump scallops, scallops, fragrant garlic, and smooth vermicelli can produce wonderful healing effects. Pipi Shrimp There is a kind of shrimp, it is the little overlord of the shrimp world in the sea, and it was once the darling of the emoji package. She is the famous Pipi Shrimp! There are many ways to eat Pipi Shrimp. The mother of a heavy-tasting patient, of course, likes the spicy and oily style of Kuaiyi Jianghu - pepper and salt Pipi Shrimp!   At Sister Lin's place, the plump shrimp meat first tastes fragrant with pepper and salt, and then the sweet and delicious shrimp flavor. These two unrelated flavors make the tongue curl with excitement. Grouper The meat is white and as delicious as chicken, so it is also called "chicken fish", which can be compared with the famous freshwater product mandarin fish. For seafood like grouper, steaming can not only retain the original taste of grouper, but also maximize the nutrition of grouper.

When I arrived, I realized that the seafood in Dingcun Wanren Seafood Plaza was clearly marked with real prices. 18 abalones were 10 yuan/piece, black mango snails (medium) were 26 yuan/jin, and mango snails (large) were 52 yuan/jin... The market not only posted slogans such as "One tael less, one jin, and another 100 yuan", but also the electronic screen scrolled the complaint phone number directly to the regulatory department. It felt really open and transparent! After buying 8 kinds of seafood, I took them to [Lin Jie Fragrant Seafood] recommended by my friend for processing. It's easy to find, right next to the seafood market. As soon as we sat down, the clerk carefully understood our taste preferences and recommended various seafood processing methods, such as steaming, stir-frying, pepper and salt, blanching, etc. Spicy red flower crab, the crab meat is really refreshing and sweet, anyway, my father is full of praise! Stir-fried Shengzi Wang, the store carefully peeled the Shengzi, so that every bite is Shengzi! Garlic vermicelli scallops, scallops, abalone, every bite is really sweet, the aroma of garlic overflows, and the seafood is fresh and delicious, great! Boiled shrimp! Shrimp that is often eaten on the table in Guangdong, but it is still a surprise when it comes to Hainan! The shrimp meat is super sweet and fresh, and it is very refreshing and chewy! Pepper and salt mantis shrimp! I sincerely praise that the chef of Sister Lin Seafood has seasoned it very well, not too salty but very tasty, I even ate the claws of the mantis shrimp! Steamed grouper! The fish meat is very refreshing, you can taste it, it is fresh and fierce river food!