阿公海南粉(龙舌路店)

Hainan rice noodles are the most distinctive snack in Hainan Province and belong to the Shanghai style. This snack has a long history and is widely consumed by residents in towns and cities in Haikou City, Ding'an County and Chengmai County in the north of Hainan Island. It is also a must-have for festivals and celebrations, symbolizing auspiciousness and longevity. Hainan rice noodles are rich in flavor, soft and smooth, and stimulate appetite, so you will not feel greasy if you eat more. If you like spicy food, add a little chili sauce to make it more flavorful. When there is only a small amount of rice noodles left at the end, add a small bowl of hot clam soup to mix it up, and it will be full of fragrance and endless aftertaste. Hainan rice noodles are the ancestor of the Hainan rice noodle family. It is made of rice noodles marinated with more than a dozen unique seasonings. Hainan rice noodles originated in southern Fujian. According to legend, a resident named Chen moved to the old city of Chengmai in the late Ming Dynasty and made a living by processing rice noodles. Because of the good business, many people came to learn from him, and Hainan rice noodles spread all over the island. According to the "Zhengde Qiongtai Chronicles", there were 121 large markets on the island at that time, all of which had Hainan noodle workshops and stalls. Hainan noodles are commonly known as Haikou pickled noodles. Hainan noodles can be divided into broad and narrow meanings. Broadly speaking, Hainan noodles can be divided into coarse noodles and fine noodles, including Baoluo noodles (named after Baoluo Town in Wenchang City), Lingshan coarse noodles (famous in Lingshan Town, Haikou City), Houan noodles (originating from Houan Town, Wanning City), Lingshui sour noodles, Chengmai noodles, Jiaji beef brisket noodles, etc. The ingredients of coarse noodles are relatively simple. Just add boiling sauerkraut beef soup to the coarse noodles, sprinkle a little shrimp paste, tender peppers, chopped green onions, fried peanuts, etc., which is called "coarse noodle soup", while fine noodles are more particular. They need to be mixed with a variety of ingredients, seasonings and sauces to be marinated and eaten, which is called "pickled noodles". The narrow sense of Hainan noodles refers to this type of "pickled noodles". The Hainan noodles we refer to in daily life are usually the Hainan noodles in a narrow sense - "pickled noodles".

The taste of the old street | Authentic Hainan noodles This restaurant has been making Hainan noodles for more than ten years. I like the old taste very much. They never skimp on the side dishes, and the soup is made from conch, which clears away heat and quenches thirst. It is really delicious.