Name: 伊布拉特色炕锅
Address: 18 Renmin East Road, Haixi Prefecture
Telephone: +8618809774244
Price range: 305
Rating: 4.8

The taste is super good, the boss is also very friendly, the stuffed skin in the spicy hot pot shop opposite is also good! The potatoes in the kang pot taste nice, and the baked steamed buns are also nice!

味道超级棒，老板也热情，对面麻辣烫店的酿皮子味道也不错！炕锅里的洋芋味道nice，烤馍馍也很nice！

挺有特色的一家店， 服务很好。

看着雪山喝着啤酒就着羊肉！对于来自6、7月份的江南地区的游客简直太棒了！

Drinking beer and eating lamb while looking at the snowy mountains!
It&rsquo;s great for tourists from the Jiangnan area in June and July!

他家有一个分店，位置在维也纳酒店楼下，1.味道：先吃的涮羊肉和牛肉，肉片都比较厚实，涮完口感很好，之后又点了一斤炕锅，个人感觉配菜土豆片和洋葱更好吃一些，当然羊肉也是不错的；2环境卫生：本人比较挑剔，但是这家店就餐环境确实还是不错的；3.服务：最满意的就是这点，带着两个孩子，老板娘送了青稞饼、杏皮茶、酸奶，而且老板娘才95年的，戴着口罩让我说成40岁了，很尴尬啊，店员对顾客都很亲戚，上菜速度快、需求反应快，很愉快的一次就餐

He has a branch, located downstairs of Vienna Hotel. 1. Taste: We first had mutton and beef hot pot. The meat slices were relatively thick and tasted very good after hot pot. Then we ordered a pound of kang pot. I personally feel that the side dishes of potato chips and onions are more delicious. Of course, the mutton is also good; 2. Environmental hygiene: I am quite picky, but the dining environment of this restaurant is indeed good; 3. Service: This is what I am most satisfied with. I brought my two children with me. The proprietress gave me highland barley cakes, apricot peel tea, and yogurt. The proprietress was only born in 1995, and she wore a mask, which made me say she was 40 years old, which was very embarrassing. The staff were very friendly to customers, served dishes quickly, and responded to needs quickly. It was a very pleasant meal

羊肉一般，油大，土豆切片过油，翠翠的。

The mutton was average and oily, and the potato slices were fried and green.

Latest

Photo reviews

Positive reviews

伊布拉特色炕锅

Qinghai Grand Loop, stay one night in Dachaidan Town, the driver recommended this restaurant next to the hotel, beef and mutton hot pot 65 yuan/jin, the price is cheaper than Heimahe, and the taste is also good, especially the potato chips, which are unforgettable. The six of us ordered two jins, it is best to order one jin first, and then order another jin after eating; the free health tea provided by the hotel is good, relieves fatigue and relieves altitude sickness.

[Taste] A very unique shop, the raw grilled lamb chops are delicious (｢･&omega;･)｢Hey, the grilled meat is very tender, the lamb is very authentic, the natural taste is very good, very fragrant.
[Environment] Very clean and tidy, very good hygiene, nothing to say, there are also grilled lamb legs, roasted whole lamb is also cost-effective, very large, not expensive, grilled vegetables are delicious,
[Service] OK😄, smiling service is very good

This restaurant is a feast for the taste buds! Every dish is delicious, fresh and cooked with superb cooking skills. The environment is elegant and the service is thoughtful. It is definitely a gourmet treasure worth recommending!

All the way to Emerald Lake, the scenery along the way is beautiful! I stayed in Dachaidan with a tired body! Thinking about eating, there was nothing much along the way, except beef and mutton, that is beef and mutton! But the taste is very good! The mutton in Qinghai is delicious~! After checking in to the hotel, I wanted to go out and visit a small town on the plateau. I didn&rsquo;t expect to see such a restaurant. I found many customers when I went in! So I sat down and ordered food, surprise surprise! The food was very delicious, very good!

Ten of us ordered two large plates of chicken. The portions were so large that we were full after finishing them. We didn&#39;t even need to eat lunch. The boss was very generous and even gave us more noodles. We will come back next time. I recommend everyone to come and eat here.

&quot;Haixi Monologue: The Mirror of Salt Lake and the Wrinkles of Wilderness&quot;

At six o&#39;clock in the morning on the Golmud platform, I clutched the wrinkled paper ticket and watched the Tibetan antelope sculpture in the square in front of the station looming in the mist. When the off-road vehicle rolled over the first rough gravel on National Highway 315, I suddenly remembered the sentence in the &quot;Travel Writing Guide&quot; that &quot;writing is a revenge for reality&quot;. At this moment, the chaotic expectations and anxieties are winding out lines of poetry along the ruts on the Gobi Desert.

Day 1: Prism of Salt
The white of the Chaerhan Salt Lake is sharp. The one hundred yuan ticket not only brings the reflection of the mirror of the sky, but also the tiny cracking sound when the feet sink into the salt crust, like crushing 100,000 stars. The girl in the pomegranate red dress spun in the center of the lake, the skirt raised the seven-color halo refracted by the salt grains, and the salt-carrying ship in the distance scratched silver scars on the crystal belt-this land has long blended industry and poetry into a kind of magic realism cocktail. At noon, we moved to Xiaochaidan Lake. The herders moored their yak rafts on the emerald shallows. The borax deposited on the bottom of the lake made the lake water appear as transparent as a chemical experiment, as if a turquoise paint plate had been overturned in the Gobi Desert.

Day 3: The Devil&#39;s Gaze
The sulfur smell of Aiken Spring lingered in the nose five kilometers away. The locals call it the &quot;Eye of the Earth&quot;, which is really appropriate. The boiling spring is like molten gold flowing in the eye sockets, and the brown calcification zone is the white of the eye covered with bloodshot. When the drone rose to an altitude of 300 meters, the scarlet vortex on the display suddenly embodied the concept of &quot;Earth Breathing Hole&quot; in the geology textbook. The geologist who was traveling with me took out the pH test paper, and the value instantly dropped below 2.0, which was more shocking than any doomsday movie.

Day 4: The Paradox of Water
The dusk of the Yadan on the water is an exquisite deception. The shadows cast by the wind-eroded rock pillars are swallowing up the last daylight, and the ripples cut the Yadan group into a geometric puzzle. Although we are in an extremely dry place with an average annual precipitation of less than 50 mm, the waves still stubbornly hit the side of the boat, as if proving some existential proposition. When staying overnight in the yurt in the scenic area, the night watchman Lao Zhou handed over barley wine: &quot;Twenty years ago, this place was all saline-alkali land. Now the water has flooded, and it has become a new myth.&quot;

Final Chapter: Slices of Kunlun
The prayer flags at the Yuzhu Peak Observation Deck fluttered at an altitude of 4,768 meters. The Tibetan incense of the Wuji Dragon and Phoenix Palace mixed with the sulfur smell of the Kunlun Holy Spring, forming a kind of metaphysical olfactory montage. The Taoist pointed to the snow line in the distance: &quot;The Queen Mother&#39;s Yaochi is behind that glacier.&quot; At this moment, I suddenly understood why the &quot;Travel Writing Guide&quot; emphasizes that &quot;culture is not homogeneous&quot; - when mythological narratives and geological chronology overlap in the same field of vision, faith and science are just different prisms for understanding the world.

On the way back, I deliberately detoured the G315 Internet celebrity U-shaped highway. The setting sun melted the asphalt road into liquid gold, and a few tourists jumped on the top of the slope to take &quot;touching the sky&quot; check-in photos. I rolled down the window and let the wind with salt particles blow into my collar. Suddenly, I remembered the rust on the rails of the Chaka Salt Lake train - these coordinates carefully marked by the Internet algorithm will eventually return to the tiny wrinkles in geological movement one day, just like all our carefully arranged travel narratives, but a speck of dust in the amber of time.

(Postscript: It is recommended to bring a windproof mask and a wide-angle lens, and wait for cloudy days at Mangya Emerald Lake. The gray skylight will make the blue-green color of the lake present a more complex sense of layering. Yak beef hot pot with black wolfberry tea is the best goodnight song in the wilderness.) #Qinghai Haixi #Haixi Prefecture Delingha #Qinghai Haixi Tour #Qinghai Xining Travel Guide #Qinghai Xining Travel Guide

伊布拉特色炕锅

Reviews of 伊布拉特色炕锅