Name: XUE QU ZHENG ZONG YANG ROU GUAN
Address: 304 Provincial Highway Fukang Hotel North (opposite to Xiangshan Middle School), Hancheng
Price range: 4

XUE QU ZHENG ZONG YANG ROU GUAN

Hancheng Ancient City Food Street is located in a street in Hancheng Ancient City. It is small and exquisite. The first floor is full of food and tourists, and the second floor is a teahouse and other leisure teahouses. The whole street is crowded with people, as if there is a magic that sucks you in at once.
Spicy garlic nourishes blood, Hancheng wontons, oil cakes, mutton noodles, mutton carrots, jujube paste, and barbecue that can&#39;t be pulled anywhere, Changsha stinky tofu. When I got here, I just blamed my stomach for being too small to fit it. I looked at the food, but my stomach was already off work. However, there are still some choices. Although the wontons are small, they are hard, but the soup is delicious. There are fried tofu shreds, fungus, fennel, leeks, chopped green onions, and a bowl of wontons is left. The noodles are made of buckwheat noodles, black, with some oil, chili vinegar, and it is not worth eating at all. Because I went late, I didn&#39;t have time to taste many of them. Regret!

After eating a bowl of Shajia beef soup, I took the train to leave Hancheng!

This is a very local restaurant that mainly serves noodles. The taste is quite authentic. The mutton noodles are served with a strong sauce. If that&#39;s not enough, have a freshly baked pancake.

I personally like Dicos very much. It is also a well-known national chain brand, so the stability of quality makes me feel at ease. The environment is very good. I especially like to eat their meals. The taste is great and the rice is also very chewy. It is worth a try.

It is not easy to eat authentic mixed hot pot in this era. Generally, this is only available to wealthy families in the north on the winter solstice. This restaurant makes it very authentic, especially the meatballs and pork belly.

A Hancheng specialty restaurant near the Hancheng Ancient City Tourist Service Center. The storefront is not big, but when you walk in, you will see ancient houses, and the winding paths have a sense of winding paths. After entering the house and sitting down, the foreman-like lady greeted us and served tea, handed over the menu, and briefly introduced the dishes. It is indeed a Hancheng specialty. The main dishes all contain pepper elements, there are many fried varieties, and the proportion of salty is high. Under the guidance of the foreman, I ordered a few special side dishes to deeply experience the special food of Hancheng, and finally garnished with a can of pepper yogurt, which was very proud.

XUE QU ZHENG ZONG YANG ROU GUAN

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