天屿湖假日酒店自助餐厅

Afternoon tea in the room, warm spring sunshine. [Taste] The snacks are very delicate, and the restaurant chef Zhao Yangyang has rich dishes with good taste. [Service] There were too many people eating in the buffet restaurant in the morning, which was inconvenient to bring the baby. They also arranged for us to eat in the small hall. If we wanted something that was not in the small hall, they would help us get it in the hall. Thank you very much for Hu Fang's enthusiastic service to us. She is always patient and smiling when facing the needs of guests❤️

The dining environment is very good, the dishes are well matched and the portions are large. I especially want to give a thumbs up to the beautiful Wu Zhaoyong, who always takes care of everyone.

The variety of dishes is not very rich, but the quality is mostly good! I especially recommend their desserts, which are comparable to those of professional brand cake shops! However, I didn't see the lobster and Alaskan snow crab legs in the recommended dishes. There are spicy crabs, which are not big and taste good, but some are not so fresh!

The taste is good, and the service provided by the beautiful lady Wu Yongzhao is also superb!

The taste and environment are very good, I hope there are more varieties to make it more perfect!