300m east of Congtai East Road and Century Avenue north
What travelers say:
I knew there were many restaurants in that area, but I had never been there. If my classmates hadn't suggested going there, I wouldn't have known there was such a delicious wooden fish. There are stones in the wooden tube, and the fish fillets are cooked with the heat of the stones. The fish meat is very tender and delicious. After eating the fish, we changed to hot pot vegetables, snacks, and watermelons. The waiter's service was really good.
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Reviews of MU TONG YU
Some reviews may have been translated by Google Translate
I knew there were many restaurants in that area, but I had never been there. If my classmates hadn't suggested going there, I wouldn't have known there was such a delicious wooden fish. There are stones in the wooden tube, and the fish fillets are cooked with the heat of the stones. The fish meat is very tender and delicious. After eating the fish, we changed to hot pot vegetables, snacks, and watermelons. The waiter's service was really good.
My family is a foodie. My dad heard that this restaurant is delicious, so he brought his family to try it at noon today. As soon as I entered the door, I saw a chef making Indian flying cakes in the corridor of the restaurant. My mom and I couldn't resist the temptation and ordered a spicy pepper egg cake. There are salty and sweet flying cakes. The salty ones have chopped green onion eggs, spicy pepper eggs, etc., and the sweet ones have pineapple, blueberry and other flavors. The chef's performance was still very good. The flying cake became super thin after flying a few circles in the air, and then it was cooked after being put into the electric baking pan. The mouth was full of the spicy taste of spicy peppers. The cake was really thin, just one layer, and it was crispy and crunchy when bitten into the mouth, which was particularly fragrant. The wooden tube fish ordered a four and a half catties of red sand river fish, because the red sand river fish has no thorns, it is very comfortable to eat, and the taste is sauerkraut. After the fish was served, it was poured into the wooden barrel. The waiter put an hourglass on the lid and said that it could be eaten after the leak was finished. My brother bought a large bottle of coconut milk while waiting for the pot. After the fish came out of the pot, it was so tender and tasty. I really recommend the pickled cabbage flavor. In addition to the fish, there were some pickled cabbage and wide noodles. I usually like wide noodles. This wide noodle is glutinous and tasty. Even though the fish is four and a half pounds, it was finished after catching it and still felt not enough. Then it was fish hot pot. I ordered oil wheat, enoki mushrooms, tofu and crystal noodles, and ate it with relish. When I checked out, I was given a small Coke because it was Chinese New Year. All in all, the taste is four points because I never give the taste five points. Four points is the highest score in my opinion. I hope to do better and better. The service is also good. Keep it up. The days with family are always so happy.
Unique taste, beautiful environment, we all love coming here.
Yashang Wooden Barrel Fish Handan Headquarters. The wooden barrel fish is very delicious.
Tastes good, clean and sanitary, the price is reasonable.