Chimney

The atmosphere of the chimney is super good. It feels like everyone who comes in is a friend. The space is small but lively, full of friendliness and happiness. The drinks are also to my taste, recommended.

Interesting wine list, named after disciplines, quite interesting, the environment and atmosphere are quite good, recommended

American-style bar with a good atmosphere, worth checking in

If I hadn't come with friends, it would have been hard to find. The park has winding paths and the atmosphere is really great. The decorations and accessories are not forced, but very natural. It has a strong industrial style and it's not abandoned. Especially the elevator-like display and storage of drinks. It's very unique! Worth a visit! 🥃Drinks: The craftsmanship of special cocktails is pretty good and the styles vary. There is no menu for special cocktails, but it gives people more surprises. Order according to taste and appearance. It's unknown before it's served. It's a place suitable for curiosity + chill! #Working Meal Team Food Record

The name of the restaurant is "Chimney". It is a place with fireworks. The restaurant is located in the historic old street of Hangzhou, on the east side of West Lake, very close to the Southern Song Dynasty Imperial Street. The whole street, as well as the roof beams and wooden window frames of the store, all have the flavor of the ancient city of Jiangnan. Under these solid and heavy historical beams, the hanging speakers play the songs of Queen, and the playlists are all selected by the boss himself. Hangzhou is a place with a lot of fireworks, but the fireworks in Hangzhou are not quite the same as those in Chimney. This is because the boss went to college in California, USA. Diners who have been to California know that California is a paradise for fusion cuisine. Western, Chinese, Japanese, and Mexican cuisine learn from each other, and new dishes emerge in an endless stream, which makes people sigh at the complexity of the taste, but they can also explore the origin of each dish. It can be seen that California's food culture has influenced the boss and her Chimney. For example, there is a dish called Parmesan Cheese Street Corn, which was inspired by the street vendors he saw making and selling it on the streets of Mexico. Zihua used Taiwanese sweet corn and brushed it with mayonnaise. Since the cheese used by Mexicans is not available in China, Zihua used Parmesan cheese, which is very popular in Hangzhou, and finally sprinkled it with Mexican sweet paprika. The golden corn, the faintly visible milky white cheese, and the dark red Mexican sweet paprika are just the right colors. When you eat it, it is slightly spicy, and then the rich cheese touches the tip of your tongue. The fruity sweet corn is about to burst when you bite it, and the taste is just right.