HANGZHOU RESTAURANT

I left out these pictures that I wrote before, so don't waste them here. His home tastes quite satisfactory, but it is an old shop after all, so it has a proper background.

Every time relatives and friends from other places come to Hangzhou to play, I will take them to Hangzhou Restaurant to eat authentic Hangzhou cuisine, which is cheap and good, and both the host and the guests are happy. Due to the epidemic, relatives and friends have rarely come to Hangzhou in the past two years, and I haven't eaten at Hangzhou Restaurant for a long time. I happened to pass by, and I didn't have to wait for a table during the dinner rush, so I went to have a meal. Longjing shrimp, although it uses frozen shrimp, but the chef's skills are superb, the shrimp is very tender, and it is more greasy when dipped in vinegar. The first time I ordered the pickled chicken, it was a delicious cold dish, and the taste of the pickled chicken was not inferior to the famous Shengzhou pickled chicken. Silken tofu is a test of the chef's knife skills. The price has not changed all year round, 3 yuan a big bowl, you must order it. Dried tofu and shredded pork, a home-cooked dish that my friends like very much. Fish head tofu, the fish head is not very fresh, it depends on the seasoning, the tofu inside is better and more flavorful. Crispy duck, it's really a thunder. When you tear off the duck legs and eat them, you can smell the distinct smell of duck. The duck meat has been marinated, so it tastes salty and smells fishy.

Why are all the dishes so salty? Is Hangzhou cuisine a heavy-tasting dish? Smoked fish is so salty, shouldn't this be sweet? I was upset. The dishes were served in no order, and the cold dishes were served at the end. The sesame oil bamboo shoots were quite fragrant, except that they were still too salty. The iron plate large intestine was well prepared. Even I, who don't like eating large intestines, ate two or three pieces. It was too salty. Fish balls, too salty! Fortunately, each person tasted one. Longjing shrimp, the starch was too salty! For me who didn't want to eat rice, I really frowned and ate it. The mainstream customers are not migrant workers engaged in heavy physical labor, who needs such salty dishes to go with rice? I chose the bamboo shoot fish without mud smell for the West Lake vinegar fish. It was worth the wait. Although it looked black, the sauce was amazing. Recommended! The only thing that was not salty was the glutinous rice lotus root, haha. Electronic invoices can be issued.

Hangzhou Food | Hangzhou Restaurant, a century-old restaurant, is worth the trip It is said to be a must-eat restaurant in Hangzhou. It is only a few dozen meters away from West Lake. The price is proportional to the taste, and the dishes are not small. Although you have to queue up, after eating the dishes, I really feel that the wait is worth it! West Lake Vinegar Fish🐟 It is quite big, the fish meat is tender, sweet and sour, and there is a faint sweet-scented osmanthus fragrance in the fish meat. It is delicious. Clear Soup Fish Balls Very special fish balls, you can taste the real ingredients, it should be made of fish and tofu together. Hangzhou Smoked Fish🐠 18 is very cost-effective. Although there is no vinegar, it is fried crispy and very delicious. Hand-torn Crispy Duck🥩 The skin is crispy and delicious, and the duck meat is marinated. It tastes very good when hot. Cheese Sour Pumpkin🎃 Cheese + pumpkin, double the happiness, and the taste is also twice as good. Pianerchuan🍜 A Hangzhou specialty noodle dish, the noodles are chewy, and the bamboo shoots and pickles inside add umami flavor. Wensi Tofu🍮 A soup dish, it is really comfortable to drink before meals. Longjing Green Tea Cake🍪 It is delicious, and I didn’t feel sick of it after eating it. Impression of West Lake Lotus Root Powder🍨 The lotus root powder is very fragrant when it is added with some sesame seeds, but it is light if eaten alone. @是爱吃的长格鹿主稿 Follow me to eat around the world🥢 🕹Address: 1-3F, No. 205, Yan'an Road (Hangzhou) 🍣Shop name: Hangzhou Restaurant 💎Per capita: 80

The most annoying thing about eating alone is ordering food in a restaurant. If you order too much, you can't finish it. If you order too little, you can't get the dishes you want. It's very frustrating. [Mint] Environment: During dinner time, there is a long queue at the door. Fortunately, single people can share a table and sit down to eat directly. The decoration is very domineering. The single building has several floors. The sign is very big and the decoration is very antique. [Service Bell] Service: There are relatively few waiters and they also serve the wrong dishes. The dishes for the shared table were served without looking at the menu. Alas, the shared table also pretended not to know and ate directly. This quality is also acceptable. "Dongpo Pork" The taste is more authentic. The fat is super big. The meat is very tender and melts in the mouth. The taste is great. Girls who are losing weight can just taste it. Anyway, my fat is wasted. "Longjing Shrimp" My favorite Longjing Shrimp, a little garnish of Longjing. The shrimp meat is not big, but it is still Q-elastic and fresh. It will taste better if dipped in vinegar. These points are already very famous in the local area. They are very popular and affordable

Store name: Hangzhou Restaurant (Yan'an Road Branch) Address: 1st-3rd Floor, No. 205, Yan'an Road Transportation: Take Metro Line 1 to Exit D1 of Longxiang Bridge Station Business hours: 11:00-14:00 in the morning, 17:00-20:30 in the afternoon I ordered a portion of Dongpo pork for 19 yuan, a portion of silken tofu for 3 yuan, a portion of refreshing kimchi for 5 yuan, and a bowl of rice for 2 yuan, using a 15 yuan voucher for 30 yuan. Their Dongpo pork is relatively tender, not greasy, and tastes good. The refreshing kimchi is sour and flavorful. The most commendable is the silken tofu, which is in the form of soup and porridge. The price is cheap, the portion is a large bowl, and the cost performance is very high. It tastes tender and smooth.

【Environment】 Yan'an Road Hangzhou Restaurant is located in the bustling area of ​​Hangzhou City. The restaurant has two floors. The decoration environment is low-key and luxurious. The light is dim. There are quite a lot of seats. When there are many people, you have to queue up to get a number. Food experience: Hangzhou smoked fish The special dish is smoked fish, which tastes sweet but not greasy, crispy and tasty. Hangzhou sauce cubes An ordinary home-cooked side dish, made in Hangzhou, salty and fragrant, and delicious. 【Service】 You can find a waiter at any time if you need it, and he can help add water and serve rice. Recommended dishes: Dongpo pork, Hangzhou smoked fish, silken tofu, West Lake vinegar fish Value for money recommendation: ⭐⭐⭐⭐⭐