LONGJING MANOR

[Taste] The taste of their restaurant is very good and very authentic. The cooking time is also very good. You can't get this kind of taste outside. [Environment] The environment is very good and clean. [Service] The service is also very good

Longjing Caotang Restaurant is located at No. 399, Longjing Road, Xihu District, Hangzhou City, Zhejiang Province, People's Republic of China. It is a scenic restaurant surrounded by mountains and rivers. The restaurant mainly serves special Hangzhou cuisine, such as West Lake Vinegar Fish, Longjing Shrimp, Song Sao Fish Soup, Beggar Chicken and other representative Hangzhou dishes, which are the favorite specialties of diners who come here to taste!

Longjing Caotang is located at No. 399, Longjing Road, Xihu District, Hangzhou City, Zhejiang Province, People's Republic of China. The scenery near the restaurant is beautiful, with birds singing and flowers blooming, and it is close to the mountains and rivers. It is a typical Jiangnan courtyard-style online celebrity Chinese restaurant with Hangzhou cuisine as its theme. Every day, tens of thousands of diners come to taste the restaurant's signature dishes and a variety of Hangzhou cuisine, seafood, local cuisine and other specialties with different styles, which make diners exclaim that it's so good!

Longjing Thatched Cottage is located in a 27-acre tea garden and has only eight private rooms. Reservations must be made about a week in advance. The dishes are arranged by the restaurant according to seasonal ingredients and priced according to the private room. There are two very famous dishes in Longjing Thatched Cottage. One is "Golden Cicada and Silver Feathers", which has a nice name, but it is actually stewed duck with golden cicada flowers. Golden cicada flowers are insect-like medicinal fungi and are a traditional precious Chinese medicine. Stewed three-year-old duck is nutritious and nourishing; the other is "Shede", although it is a plate of small vegetables, but the waiter introduced that it was obtained from ten kilograms of green vegetables, which is indeed "Shede"; snow vegetable juice fish, roasted pork with bamboo shoots, and scrambled eggs are also classic Hangzhou dishes. The imperial concubine abalone and conch slices are particularly delicious, and the peach red jade stew is stewed with peach gum and peeled chicken head rice, which is warm, sweet and sticky; Longjing Thatched Cottage is expensive because of the dining environment and the quality of the ingredients.

I came here for a birthday party. The private courtyard is very big, and there is a red curtain in the courtyard, which I personally think is a bit abrupt. The box is decorated in Chinese style, which is quite grand. As for the dishes, I didn't think they were too amazing. The legendary pakchoi was just so-so. The soy milk was good, with a very fragrant bean flavor. The other dishes were noteworthy. I don't quite understand why it has such an important status in the industry~

The environment is great. There is a large garden inside, with several private rooms, quiet and secluded. The set meal is well-matched, the ingredients are carefully selected, and the presentation is more exquisite, but there is nothing too outstanding in the cooking. It is still worth a visit.