La Villa Restaurant

On the west side of West Lake in Hangzhou, near Yanggongdi and Maojiabu, the environment here is quiet and very suitable for vacation and leisure. However, not many tourists know that there are many excellent restaurants here. There are several particularly good restaurants on Bapanling Road, and Sanyange is one of them. This is a very good French restaurant, upscale and quiet. When you enter the door, you will see a fusion style of Chinese Buddhism and folk houses, especially a painting on the right side of the hall. The red flowers are particularly beautiful and beautiful under the light and shadow. The restaurant has specific set menus for each quarter, and each dish will be introduced in detail. Every dish is very classic and tastes great! Finally, let’s talk about the service. There are many hotpot girls who are very nice. Apart from introducing the dishes, they were very quiet during the whole process. It was a particularly good dining experience. When we left the restaurant after dark, there was a girl who even lit the light for us. It was so considerate!

There is a high-end elegant restaurant hidden in the Zixuan Resort in Santaishan Scenic Area by the West Lake. It is not very eye-catching from the outside. It is an ancient building with a few leisure seats outside for afternoon tea☕️, but the interior decoration effect is very elegant and noble. There is only dinner for dinner, and there are only six tables! It fully guarantees a good dining atmosphere. So be sure to make a reservation in advance. The meals are arranged according to the season. There are a total of ten dishes and one dessert. The quantity is not large, but each one is exquisite and makes people love it. Of course, the price is also not cheap, 1288 yuan per person plus 15% service charge!

Which petty bourgeoisie restaurant in Hangzhou is the best? La Villa Restaurant, a French restaurant in Zixuan Resort. This is a classical building with an open-air teahouse outside and classical furniture inside. The center of the hall is reserved for a classical woman wearing a cheongsam and playing the guzheng, which makes the house full of elegance... The restaurant is on the second floor. There are not many tables, only six in total, in order to ensure privacy. Moreover, the restaurant adopts a reservation system, which requires payment in advance and no refund if you don't come! Awesome! A 15% service charge is also added! The menu is arranged by the restaurant every day according to the dishes, which is not fixed, so it is almost unique. The amount of dishes is not much, but the exquisiteness. Each dish is a small bite, and you can taste it at a glance, which makes people want more. The per capita price of 1,288 yuan plus a 15% service charge is based on exquisite elegance and sentiment...

A friend told me that she felt happiness consisted of three parts: a satisfying job, a loved one and a healthy body. Then she looked at me and said, "Keep going!" I know! Luck is a chain of things. Like you and many people. Sadness is a chain of things. Like me and many more people. When I was still one French meal away from my ideal life, thank you, Ah P. Many times when we are unhappy, we don't want to listen to any great truths. We want to eat something delicious and something high-end. Happiness is superficial. We drove past the familiar road - new home - old home and came to Longjing. This is probably the place where the first dawn of my heart fell this year. I haven't been good to myself for too long (although it was already evening when I arrived). From the parking lot to the winding path, the staff in the lobby spoke so gently and softly, but they were professional. During the whole process of dining, I felt not only the care of the food itself, but also the meticulous care of the staff, timely cleaning of the table, and introduction of each dish and the best way to eat it. Ah~ This is a place with service! The first time you eat French food, you won't feel awkward at all. You won't feel restrained at all. You like it very much. The seat arranged is near the window, so you can see the lights on in Zixuan and feel the sky slowly getting darker, but you can't feel the deeper dew outside the window. You will want to come a second time, a third time, at the beginning of every season, on every day when you need to up. By the way, today is also a memorable day. My close friend has to leave Hangzhou temporarily, and the return date is uncertain, but I sincerely hope that the autumn menu can be shared with you face to face.

The environment is beautiful, with its own courtyard. The exterior retains the traditional Chinese wooden structure, with a natural sense of elegance. Of course, LVR specializes in French cuisine, which combines various cuisines. Every dish is perfect, allowing deliciousness and happiness to ripple between the lips and teeth. Intimate service, a sense of ritual in life, see how a French meal can bring elegance to the extreme. Appetizers: Australian fresh scallops, Yangcheng Lake crab roe, kale The moment it is served on the table, the use of dry ice is even more artistic; Australian fresh scallops, breathing and swimming in the pure ocean of Australia, grow up to be smooth and chewy. In addition, the seasonal Yangcheng Lake crab roe and scallops make every bite memorable and full. Soup: hot spring egg, bacon, caviar, cauliflower puree The combination of hot spring egg, caviar and bacon is warm, and the cauliflower puree at the bottom is rich in nutrition, very layered, and tender. Main course: fermented bean curd and wine yeast marinated cod, quinoa sauce, yam milk foam, dried cabbage I really like the fermented bean curd and wine yeast marinated cod here. The meat is fresh and refreshing. The cod is also sprinkled with quinoa sauce and embellished with white yam milk foam. The memory of the tender and smooth taste is lingering in my mind. There is also a very distinctive dried cabbage, which is sweet and crispy, and the sweetness increases immediately. Curry crab roe, angel hair pasta Angel hair pasta is the thinnest pasta. It can be described as "angel hair" noodles, which shows that it must belong to the category of thin noodles. The texture of angel hair pasta is relatively soft and smooth. It is especially layered and chewy when paired with crab roe, mixed with tomatoes and coriander leaves. Wagyu tongue cooked in kelp soup, chicken mushroom, eggplant puree, garlic crisps, lemon oil Wagyu is the highest grade beef in the mouths of chefs and gourmets. Its unique taste and tender and sweet taste are mouth-watering and praised. Thick-cut beef tongue, thick and firm, meaty and tender, sprinkled with a layer of crisps, fresh and fragrant, just the right amount of chewy and delicious, worthy of being a famous product! Dessert: Dahongpao ice cream, chestnut puree In the eyes of the French people, desserts represent sweetness and love, which coincides with their romantic nature. This dessert has a unique shape. The chestnuts are dried into a leaf shape, and the bottom is served with slightly sweet chestnut puree. The Dahongpao ice cream is full of tea flavor without being sweet or greasy. Whether it is appearance or taste, it is worth savoring. Every dish here is exquisitely presented, and it is a visual feast. French cuisine that incorporates Chinese elements is very thoughtful. There is always a meal that amazes the time and softens the years.

I've always wanted to try this restaurant. It's one of the few restaurants in Hangzhou where the presentation and food are up to a certain standard! I came here for lunch on my mom's birthday! The lunch is good value for money, 188four course! And their menu changes with the season! "Beef Fillet Mashed Potatoes" The beef is tender and the mashed potatoes are fresh and refreshing, and the combination is also unique! The salmon salad, the fish is fried well, very tender! The most amazing thing is the taro soup hot spring egg. I didn't expect that the hot spring egg was surrounded by taro whipped soup. The sweet and salty taro is a highlight! The main dish is Australian Wagyu rice, the Thai fragrant rice is fragrant, with a strong black pepper flavor. Basil green sauce rice cake, the traditional pasta is replaced with rice cake, comfortable and unique! The more ordinary one should be the dessert, strawberry light cheese, both the presentation and the taste are relatively ordinary! The overall environment is worthy of being in a resort, a perfect combination of French and Chinese!