Mountain Beyond Mountain

Shanwaishan Restaurant (Yuquan Road Branch) is located at No. 8 Yuquan Road, Xihu District, Hangzhou, not far from the north gate of Hangzhou Botanical Garden. The environment is good under the green mountains and clear waters, and the dishes are also good, especially the thick soup fish head is the most famous in Hangzhou.

This is a time-honored restaurant in Hangzhou, located in the Botanical Garden. There are more customers on holidays, so the queue is longer. However, the dishes are served quickly and the tables are turned over quickly. [Taste] I like the light taste of Hangzhou cuisine. Longjing shrimp and lotus pond stir-fry are very refreshing and tender. Song Sao fish soup and vinegar mandarin fish are sweet and sour and very tasty. The only Dongpo pork is a little greasy, but it melts in the mouth and is not dry. [Environment] Very beautiful, I like the large outdoor terrace the most. The air in the Botanical Garden is fresh, like a super oxygen bar. It is also very pleasant for the family to bask in the sun, look at the chrysanthemums, eat and chat - it's a pity that it's too cold in winter, and the dishes get cold in a while

An old restaurant in the Botanical Garden, specializing in Hangzhou cuisine. The top-quality fish head king, a small portion also has a lot of ingredients, all of which are fresh ingredients. The soup has been stewed to a milky white color and tastes good. Longjing shrimp, the subtle tea fragrance, paired with bouncy shrimp, perfect.

In the botanical garden, the environment is OK, but the air conditioning is not strong, and the spotlights above the head make me sweat! The physical feeling is not good. I ordered the best eight-treasure fish head king, a small portion of 298, which is a bit too much for two people, and it is better for 3-4 people. It is mainly fish head and fish balls. The fish balls taste like tofu, but they have no taste. The size is like a golf ball. It is better to make them the size of a ping-pong ball. There are bacon, bamboo fungus, shredded king oyster mushrooms, shrimps, small abalone, small seafood, and bamboo shoots, but not fresh bamboo shoots. There are too many to eat and half of them are wasted. It would be great if they could make one suitable for 1-2 people! The edamame festival is OK, roasted with bay leaves; the nourishing cordyceps flower is not surprising that it is so cheap, most of it is soybean sprouts and celery, and it is light and almost tasteless. The vinegar jellyfish is crispy and refreshing, and there are many cucumbers underneath! Dongpo pork is a classic, but the small clay pot is broken, and the taste is OK!

Shanwaishan Restaurant, located in Hangzhou Botanical Garden, has a good environment, better products and high cost performance. A casual meal in Songcheng costs 900 yuan, and it is super unpalatable. A table of classic Hangzhou dishes in Shanwaishan costs only 800 yuan. It is high-end and delicious. Recommended

Located next to the West Lake, the surrounding environment is very good and quiet, very suitable for gatherings. After dinner, you can walk around the lake. It is about 15 minutes away from the lake. The taste is very good Jiangsu and Zhejiang cuisine. I strongly recommend the top-quality eight-treasure fish head king. The thick fish soup is boiled white and very fresh. The portion is also large. We ordered a small portion, which is generally enough. The sweet and sour spare ribs are average, and the abalone chicken is also OK. The small abalone is also delicious. You can order appropriately, not too much, because the amount of each dish is not small.

I wanted to have lunch here, but because it is in the Lingyin Scenic Area, the traffic jam made it difficult for us to get here. It was a 2-3 km road, and I still couldn't get there after more than half an hour of one-way traffic and congestion, so I had to give up. I planned to have dinner in advance and arrived at five o'clock. The four-story dining area was full. Fortunately, it had just started, and the enthusiastic store manager temporarily added a table for us to eat in the first batch. West Lake vinegar fish, drunken shrimp, Dongpo pork, braised fish belly, Song Sao fish soup, broad beans, braised bamboo shoots, and steamed dumplings were all ordered. Because it was the third day in Hangzhou, I wanted to compare and try it. The dishes were served very quickly, the taste was the best I had eaten in the past few days, and the price was not high (compared with several stores). It's worth going to eat! ! ! !

The restaurant is located in the Hangzhou Botanical Garden, which is very unique. Surrounded by ancient trees and green bamboos, it is very quiet. The interior environment of the restaurant is simple and transparent, and the large glass windows allow you to enjoy the scenery while eating. The food is of good quality. Qiandao Lake Fish Head Soup is his signature dish. Since I have already eaten the local fish head soup in Qiandao Lake, I was not particularly surprised, but it was still good.