FU XING MIAN WANG

Check in at Hangzhou Fuxing Noodle King. Sichuan noodles are delicious. The fried eel noodles are fresh and tasty without any thorns. The location is at Exit B of West Lake Cultural Plaza on Metro Line 1. It takes more than 10 minutes to walk there. We arrived at around 9 o'clock and there was no queue. You order the next one after the previous one is ready. The toppings that need to be waited for are all freshly fried. You can add the lard residue and free small ingredients by yourself. You can also add noodles for free, but you have to make it clear when ordering. Sichuan noodles with ketchup. The tomato sauce wraps the noodles, which is very tasty!!! The single set meal I bought is very cost-effective. The fried eel noodles are very delicious, and the bones in the middle of the eel have been removed. It tastes very good, and the surface layer is full of soup as if it has been fried. It is very delicious and full of pot flavor. I recommend everyone to try it.

Sinan Road has now become a gathering place for gourmets. People always line up in the evening. It is easier to find a seat when you come to eat noodles alone. The space inside the store is really small, but the layout is quite thoughtful. The open kitchen is all freshly cooked. There are so many orders, so the food will definitely not be served quickly; After waiting for about 15 minutes, my noodles were served. Tomato, bamboo shoots, shredded pork, eggs, the ingredients are quite rich, and the stir-fry is quite tasty. The amount of one bowl is quite large, and I actually finished it [laughing and crying] There are quite a lot of toppings to choose from. I will try kidney and black fish next time!

Every time I come to this restaurant, I can't avoid queuing, especially during the peak hours in the morning and evening, when the queue time is basically more than half an hour. It is best to come during free time, so that the queue time can be greatly reduced. The store environment is average. If the queue is long, you need to queue outside the store, which is more troublesome when it is hot or rainy. The service attitude is average. Shredded pork with Sichuan and Hangzhou people like it. It has a homely taste. Simple seasoning can make different delicacies. The noodles are a bit raw, which suits my taste. The liver in the pork liver noodles is of good quality and tender. It is also a very distinctive bowl of noodles. If you like fried food, adding a little more will taste better.

🍜Today I went to Chaohui for work, and I was thinking of going to Fuxing Noodle King to check in, so I just went. I traveled by small bicycle, and the sun couldn't resist the heart of foodies. 🍜Store name: Fuxing Noodle King (Hedong Road Store) 📍Address: No. 178 Hedong Road 🚇Transportation strategy: Along Metro Line 1 🔸Today's menu🔸 🍜Shrimp waist slices Sichuan with bamboo shoots💰53 First cook the noodles, then put the shrimps in the pot, pour them on the noodles, and finally stir-fry the kidneys. Three processes, not sloppy at all. Add bamboo shoots, fresh and fresh. Just the right salty and light, recommended! 🌿Restaurant environment: queue up to order noodles, pay, cook them now, and take them to your seat. The noodles are delicious, the store is full of people, eating noodles, and queuing. There is an electric fan, which is quite ventilated and cool. The store is not big. 👏Restaurant service: basically self-service, several noodle shops in Hangzhou are like this, and I'm used to it. Watching the scene of the kitchen cooking noodles, there is no cutting corners, it's real. You can also see that the toppings are prepared one by one. 🌈Restaurant features: Hangzhou special noodles, Pianerchuan, shrimp fried eel. You can add toppings, beef, pork chops, shrimp, bullfrog, etc. If you want to add toppings to the noodles, tell us in advance, it's free. 💰Per capita consumption: 30

This store is a popular online store. Every time I pass by, I see a long queue at the door. This time I went at 11 am and the queue had already reached the door. The store is very small and is on Hedong Road. I could see people queuing from a distance. This is the store. There are relatively few seats in the store. You have to wait in line for the noodles to be cooked before sitting down. Basically, you don’t need to reserve a seat in advance. Basically, everything is made by yourself. The flavor of Banchuan is tomato, a bit sour and sweet, which is more appetizing, and the amount of noodles is sufficient. Pianerchuan is more popular among people in Hangzhou, especially the fresh taste. The price is average, not expensive but not cheap either.

I have heard of Fuxing Noodle King for a long time. How can people who love noodles miss it? ! The store is located near the intersection of Hedong Road and Xinshi Street. I went there after get off work to check it out. The store is not big, but it is very popular! As expected, you need to queue up, and I followed the queue silently. When it was almost my turn, I realized that the front was not the cashier, but the kitchen where noodles were cooked. Scan the code to pay, or make the change yourself, and tell the noodle chef what noodles and ingredients you want. Then I witnessed how this bowl of noodles was cooked with my own eyes, with a full sense of ritual and fireworks. By the way, it’s really exciting to see the big sister flipping the pan in the fire! I ordered a plate of Pianerchuan with large intestine and green vegetables. First stir-fry the meat slices, snow vegetables, and green vegetables, and then put them in. After the Pianerchuan is cooked, heat another oil pan, stir-fry the large intestine with onions, and then put the Pianerchuan as a topping. This bowl of noodles is really full in my hand. The large intestine is well handled, there is no peculiar smell, it is very fragrant, delicious and addictive. Fortunately, I got the last large intestine of the day. The meat slices underneath were moderately tender, and there were a few mushrooms mixed in with the snow vegetable, which was very delicious. As for the bamboo shoots that come with Pianerchuan, I only got a small piece, which was not satisfying. The noodles can be chosen to be raw or cooked, and the default is just right. The noodle soup is also very delicious, not to be missed. By the way, they offer free noodles and oil residue, so please let me know in advance if you need it!