雷峰塔·藕香居餐厅

You must try vinegar fish and Dongpo pork when you come to West Lake... Each dish was excellent and worth the 40-minute wait... Vinegar fish: fresh ingredients, topped with a thick layer of thick sauce, sour and sweet, typical Hangzhou flavor... Dongpo pork: very soft and tasty, but only one piece is enough... Shepherd's purse fish ball soup: light and refreshing...

The environment of the restaurant is quite elegant, with good decoration. The tables and chairs feel antique. I went there at noon on a weekday, so there were not many people. The waiter's attitude was good, and the taste of the dishes was satisfactory. The lotus root powder with osmanthus is a specialty of West Lake in Hangzhou and is also more popular with foreign tourists. The taste of the lotus root powder is quite good, a little sweet, and there is a faint fragrance of osmanthus. The cold dish triple plate (osmanthus glutinous rice lotus root, old Hangzhou crispy fish, salt fried peanuts) is nothing special, the taste is acceptable, the pepper sprouts and white shrimp, this dish tastes average, nothing amazing The shrimp meat was pretty good, the stir-fried shredded beef, the amount of shredded beef was quite large, but the beef was fried for a little too long, it felt a little tough, basically hard to chew, it was the worst of the place, the sweet and sour crispy spareribs, I always thought it was meat, but it turned out to be a vegetarian dish, the sweet and sour taste was more to my liking, the three-shred celery, the celery was a little old, so it affected the taste of the whole dish, the mountain mushroom feast ball soup, the soup tasted quite fresh, this dish was quite distinctive, the restaurant in the scenic area felt that the price was still a little expensive, but there were no other restaurants around

Lotus leaves and lotus flowers surround the curved railings, fragrant wind and fragrant dew beat the heavy embankment Red clouds and flowing light Ou Xiangju, colorful and delicious Huazhongcheng Huazhongcheng Ou Xiangju in Leifeng Pagoda Scenic Area, Hangzhou cuisine, long-lasting fragrance, special hotel by the West Lake, a good place to enjoy food. The terrace and green grass of thousands of square meters can be climbed to see far away, or you can walk leisurely. The overall building is mainly in classical style, with antique fragrance, simple and ancient poetry. It not only epitomizes the ancient food culture, but also reproduces the modern food culture, showing the charming charm of Hangzhou West Lake. Huazhongcheng Ou Xiangju, the most influential and sister Huazhongcheng large-scale catering chain in Hangzhou, was founded in 1994. Huazhongcheng has set an innovative goal for chefs, one competition every five days, two dishes per person.

There is heaven above and Suzhou and Hangzhou below! Hangzhou West Lake and Leifeng Pagoda are both beautiful views! The food here is also unique! - Flower Harbor Fish Viewing - Hangzhou Food - Dongpo Pork - White-Cut Chicken - Garlic Vermicelli Shrimp... By the way, it's really cool to walk on the night road!

The environment is absolutely first-class! Beside the West Lake, under the Leifeng Pagoda, there is the spirit of the White Snake and the reflection of the lake and water, which makes people feel relaxed and happy! This is a restaurant under the Flower City, so the dishes are mainly Hangzhou cuisine, with elegant and fresh colors and delicious taste! It is worth a try.