Tianmushanyikoutian Restaurant

Sweet potatoes, dried bamboo shoots and grouper are the specialties here.

The hotel is located at the gate of the scenic area and was recorded by A Bite of China.

After returning from Tianmu Mountain, this is a restaurant located at the gate of Tianmu Mountain Scenic Area. The taste is different from other restaurants at the gate of other scenic areas that only serve tourists. This restaurant is very good in terms of taste and price. The signature feature of Yikoutian Restaurant is Tianmu hot pot. Before knowing Tianmu hot pot, you may think that this is a bit rustic "Lin'an local cuisine". It seems that any dish can be stewed in a hot pot, but Tianmu hot pot can only be known to be delicious after tasting it. Bamboo shoots and salted pork hot pot is a traditional delicacy in Lin'an area. When the low fire is turned on, the fresh fragrance immediately comes to the nose. The texture of bamboo shoots is crisp, and the salty pork belly is tender. It is more delicious after slow cooking. The rabbit meat is not very flavorful at the beginning, and it tastes relatively tender. The longer it is cooked, the more flavorful and firmer the rabbit meat will be, and the taste will be more chewy, so a pot of rabbit meat has two tastes. Take a piece of hot fish and take a bite. The fish meat is tender and melts in your mouth. Take a bowl of fish soup and take two sips. The rich and delicious taste fills your tongue. The chicken hot pot adds some Chinese medicinal materials such as astragalus, making the chicken look yellower than the normal stewed chicken. The skin of the chicken is crispy and the meat is firm. The soup is thick. The plump and soft chicken blends with the soup base, making the originally refreshing and transparent soup base instantly thick. It is really delicious! #Local food #Local snacks