Dadong (yushanlu)

A well-known chain restaurant with a very refined environment, suitable for banquets and parties. The service is quite considerate, and the packed food will be delivered to the door. I like the sea cucumber for meals, which is a bit expensive, but tastes very good. The avocado salmon appetizer is smoked, which feels very special and fresh. The duck is the signature dish, with crispy skin and hollow sesame cakes. There are many creative dishes, the plating is quite attentive, and the dishes are exquisite Chinese dishes.

A new restaurant in the development zone. The environment is very elegant. It is a high-end restaurant chain. The dishes are also remarkable and the service is thoughtful. The roast duck is roasted in an open oven with fruit wood, and the skin is crispy and delicious. Features: roast duck, sea cucumber, salmon avocado roll, tomato crispy mushroom salad Romantic blue tone The first floor lobby, on the left is the roast duck oven, you can see the details of the roasting The overall decoration style is elegant The appetizer salmon avocado roll, served with the lid on, after opening it, the smoky smell is emitted. I have watched the top kitchen competition and know that this is a special smoky smell. The salmon avocado roll has a very delicate taste Tomato green mushroom salad, Beijing string red persimmon, add fried crispy mushrooms, and then seal it to get this appearance Full of salad, A very beautiful dish The taste is not bad, a fresh flavor, Sea cucumber for dinner, soft and tender It goes better with rice Boiled yellow croaker The fish is tender Sizzling asparagus Roast duck is a must-order Crispy but not greasy, garnished with mint leaves The most tender part of the duck skin, suitable for eating with osmanthus sugar Hollow sesame cakes, also used to roll duck meat Beetroot salad, different styles of plating After-meal dessert, caramelized persimmon, Molecular cuisine, broken eggs, juice as egg yolk, very innovative

Harbin Roast Duck is my favorite restaurant. A new store opened recently. It instantly attracted the attention of countless food lovers. Walking into the store, the meticulous decoration made me feel a more upscale comfort. From lighting to furniture, every detail shows the taste and temperament of the restaurant ☝🏻 · 〔Crispy and non-greasy roast duck〕🦆 Each duck is roasted to be crispy on the outside and tender on the inside. The duck skin is crispy and smooth. The meat is tender and juicy. The satisfaction of taking a bite is simply intoxicating. · 〔Steamed grouper〕🐟 The grouper is tender and plump. The fish meat is more fresh and sweet after steaming. The irresistible taste makes people linger for many times. · 〔Flavorful kidney flower〕🥓 Spicy and addictive. There is a wok smell. There is no organ smell. It can be seen that the chef has a good foundation. · Whether it is decoration, dishes or service, every detail shows their pursuit of excellence. If you want to taste authentic Harbin roast duck, this is definitely your first choice. Whether you are dining with friends and family or having a business banquet, you can enjoy first-class taste and food experience here🥂

🌟I really didn't expect that you have to wait for a table at Dadong Roast Duck in Shanghai. Here, you don't have to queue up, and the same dish is only half the price🤩 I originally wanted to try the whole duck season here, but changed my mind after seeing Dadong. After all, I don't have to worry about the taste and quality. 🔹🔹🔹🔹🔹🔷🔹🔹🔹🔹🔹🔷🔹🔹🔹 The decoration style of Klein blue with golden embellishments makes this restaurant full of fashion and high-end feeling. The quality of table setting and tableware is online, which is the first choice for many business banquets. [Dadong "crispy but not greasy" roast duck] 🌟Must order: Lemongrass is rich in natural lemon fragrance and is used to roast the suckling duck for 22 days. The production process is extremely complicated. Dadong is the only restaurant that masters this skill. Watching the chef slicing the skin on the spot, his focused expression and superb knife skills make this roast duck a lot more points. Wrap a piece of roast duck, add your favorite ingredients, and the lemon-scented duckling fills your mouth, fragrant and tender, smooth and crispy, and refreshing. [Cherry goose liver] The waiter said that because cherries are out of stock, they are changed to hawthorns. I think it's also good. The sourness of hawthorns can relieve greasiness. This dish is exquisitely presented, in line with the style of this artistic conception dish. [Fried leek moss with tidal flatulence] The tidal flatulence is much larger than the one on the menu, and it is an octopus leg. It is chewy and tasty, and the fresh and refreshing leek moss is a perfect match. The sauce flavor meets the preferences of the public. [Sea urchin tofu] This pot of sea urchin tofu is too real The steamed sea urchin visible to the naked eye is spread on the tofu. You can already feel the mellowness of this dish by scooping a spoonful of the thick soup base. It is really fresh, really fresh, too fresh. The tofu is not old tofu, and the taste is smooth. [Caramel Tongue Kiss Frozen Persimmon Pudding] This dessert is remarkable, a frozen fruit with Northeastern characteristics, and the persimmons are frozen to preserve their refreshing sweetness. [Blueberry Juice] I personally tested the freshly squeezed blueberry juice, and the price of a bunch of two-digit numbers will make you excited #A place I want to go again after visiting #A popular online store that has been all over the circle of friends #Try the authentic old brand #Take a bite of the authentic Beijing roast duck #Romantic date restaurant

Dadong Roast Duck is well-known in the industry for its exquisite and artistic dishes, and it has finally opened in Harbin. This Dadong restaurant in the development zone just opened not long ago. It has a simple and exquisite environment and the service is meticulous and considerate. Roast duck is a must-order. The roast duck is crispy and not greasy, with a crispy and delicious skin. It tastes even better when served with osmanthus sugar. There is also the creative idea of ​​pairing hollow sesame cakes with roast duck. This time I tried Dadong's autumn seasonal dishes, which are suitable for late autumn, such as cooked and drunken crab, new wheat sea cucumber, caramelized persimmon, etc. The presentation is exquisite, combining Western food presentation, and is very beautiful. Signature dishes: roast duck, sea cucumber with new wheat, tomato and crispy mushroom salad Exquisite and elegant environment High-end tableware Autumn charm menu Two wine pairings, white wine and red wine Red wine Qingdao Qiuyue Pear Huili Soft Seed Pomegranate Salad, an appetizer, very fresh and beautifully presented. Cooked and drunken crabs are crabs from Yangcheng Lake. They are cooked in a drunken way and have a good taste. The aroma of aged Huadiao is very strong. Use a spoon to break the outer round ice shell and then eat it. Spanish ham with peach jelly is a very special dish, exquisite and special. The ham is a bit salty, and the sweet peach jelly can alleviate the taste disharmony. The teppanyaki veal is a bit like the BBQ, with a large portion and a good value for money. Dong's New Wheat Roasted Sea Cucumber, the sea cucumber is tasty, and the grainy texture of quinoa makes the taste richer. Mashed Potatoes and Cauliflower, the creamy mashed potatoes have a rich taste and creamy flavor, and the cauliflower is roasted until slightly burnt. Wild yellow croaker stewed with tofu is a great dish to go with rice. Beijing Guodanpi White Chocolate, a small dessert. The sweet and sour taste of Guodanpi and the sweetness of chocolate make it a very good snack. Roast duck Roast duck side dishes, osmanthus sugar, sauce, etc. Roast duck on a plate with mint leaves as a plate garnish Dessert caramel persimmon