King Wong Heen

The restaurant is high-end and classy, ​​the service is very considerate, especially the beautiful girl Xu Zhuoran, who is knowledgeable and provides good service, making you feel at home

High-altitude experience ceiling → **54th floor sky lobby**: Check-in in the cloud, the Songhua River and the city texture are intertwined outside the floor-to-ceiling windows, overlooking the thousands of miles of ice in the snow season❄️, and watching the river waves in the summer🌊 → **Guest room panoramic view**: 48㎡ basic room, platinum color + indigo embellishment, smart heated towel rack, Dyson hair dryer, full of warm details in winter! The city view room is square and open, and the river view room has an L-shaped window to enjoy the scenery of the river and bridge --- ### 🍽️ **Taste buds** ▫️ **54th floor "Yunbinhui"**: Russian dome design + train element retro restaurant, authentic Harbin red sausage and smoked tripe must be tried for breakfast, and the Songhua River flows under your feet ▫️ **55th floor "Jinghuangxuan"**: Cantonese cuisine with river view! The chef from Shunde is in charge of the private banquet in the private room facing the Ferris wheel of the Ice and Snow World🎡 #Let's see and meet Harbin together #Harbin hotel recommendation #High-end hotels that you will understand only after sleeping #These hotels have great views #Hotel stay addicted

Forest elves meet Cantonese craftsmanship: Ritz double chefs present mushroom feast for a limited time 🔸 Mushrooms in the deep forest are like elves hidden in the green. Each one is full of the freshness of the morning dew, wrapped in the mellowness of the soil, and condensed with the quiet aura of the rainforest. It is a generous gift quietly handed over by nature in the flow of seasons. Coincidentally, the Ritz-Carlton, Beijing Financial Street specially invited Xia Qisheng, the executive chef of Jinghuangxuan Chinese cuisine of Harbin R&F Ritz-Carlton Hotel, to be a limited-time guest, and joined hands with Niu Fengguo, the executive chef of Jinge Chinese cuisine, to present a nine-course tasting menu with ingenuity. 🔸 Nuodeng ham and matsutake mushrooms in thick chicken soup, carefully selected the mellow Nuodeng ham and seasonal fresh matsutake, with slow-cooked thick chicken soup as the base, inheriting the classic Cantonese cooking process. The salty and fragrant ham permeates the texture, and the tenderness of matsutake mushrooms melts into the soup. They blend and collide in the golden and translucent chicken soup. Every bite hides the freshness of the mountains and forests and the mellowness of time, showing the true essence of Cantonese delicacies from the mountains and the sea. 🔸 Shunde head vegetable and chicken mushroom steamed clams, cleverly blending the salty and freshness of Shunde Laotantou vegetable, the pine fragrance of Yunnan fresh chicken mushrooms and the sweetness of high-quality clams. The steam wraps the freshness of mushrooms and the tenderness of clam meat, interweaving and sublimating in the heat. Using the most simple techniques to stimulate the original flavor of the ingredients, so that every bite brings the gift of nature, aptly interpreting the Cantonese cuisine's handed-down cooking philosophy of "freshness in clarity, beauty in blandness". 🔸 Crispy duck with glutinous rice and fresh green mushrooms, the freshness of the green mushrooms and the crispy duck skin are in a stunning collision, the plump glutinous rice absorbs the fragrance of mushrooms and the warm duck oil, creating a wonderful taste of crispy outside and glutinous inside. The freshness of wild delicacies and the fat fragrance of poultry spread layer by layer on the tip of the tongue, and every bite hides the surprise of crispy, glutinous and fresh taste buds, allowing the taste of the wild and the homely ingenuity to bloom between the lips and teeth. 🔸 Bamboo fungus and vegetable garden fragrant rice, in the warm heat, the wildness of bamboo fungus and the mellow sweet fragrance of vegetable garden penetrate into the rice core layer by layer, so that every grain of rice absorbs the original flavor of the ingredients. The clever innovation of hidden wild delicacies adds flavor, taste the compound taste of crispness, fragrance, freshness and sweetness in one bite, so that the fragrance of home-cooked rice also hides the gift of the mountains and forests. #Romantic dating restaurant #Local food

The Ritz-Carlton Hotel in Harbin No other hotel in the three northeastern provinces can surpass it for now. The price-performance ratio is very good. It is really good and not expensive. The Ritz-Carlton Hotel is a high-end brand of Marriott Group and a benchmark for luxury hotel services in the industry. It has settled in Harbin, the northern city. The hotel is located on the top floor of the R&F Center, the tallest building in Harbin. It is the tallest hotel in Northeast China, 270 meters high! [One] Stepping into the lobby of the hotel is like entering an elegant art hall. The high ceilings, exquisite decorative details, and thoughtful service all demonstrate the excellent quality of the Ritz-Carlton Hotel. Each room is designed in a warm and elegant design style, providing comfortable bedding and luxurious bathroom facilities to make guests feel at home. Must-buy for Double 11 3 days and 2 nights for 4309 to stay in a Deluxe City View King Room/Deluxe City View Twin Room [Two] Check-in privileges Get a Deluxe City View King Room/City View Twin Room and get 2 breakfasts/day Get 1 light lunch buffet in the Executive Lounge + 1 breakfast in the Executive Lounge/day + 1 afternoon tea in the Executive Lounge + 1 dessert in the Executive Lounge + 1 happy hour in the evening in the Executive Lounge [Three] Hotel restaurants The hotel's full-time restaurant Yunbinhui serves a variety of domestic and foreign cuisines cooked on site. The Jinghuangxuan Chinese Restaurant mainly serves Cantonese cuisine, which is very authentic. The signature bar FLAIR on the 56th floor has a variety of creative cocktails paired with Southeast Asian cuisine! Hotel surroundings [Four] Only 1.9 kilometers away from Harbin West Railway Station and only 2.7 kilometers away from Harbin Sun Island, the geographical location is superior and the transportation is very convenient. It is a perfect choice for a trip to Harbin #My Life FIRST #Always come to Harbin in winter #High-end hotels that you will understand after sleeping #This hotel has an amazing infinity pool #Specialty hotel

🏡Location: The Ritz-Carlton, Harbin, Salt Hotel stands along the river, located in the core area of ​​the city on the bank of the Songhua River, and stands on the top of the 57-story Harbin R&F Center main building. From the inside of the hotel, you can overlook the landmark Songhua River, the beautiful scenery of the Songhua River and the holy land of winter ice and snow tea. 🏙️Hotel: The 270-meter building outlines the new skyline of the city, becoming a new landmark building in the "Ice City". It is a summer resort and a snow paradise in winter. The unique geographical location makes the decoration style on both sides of the Songhua River incorporate Harbin and Russian elements, presenting rich and diverse cultural characteristics. The hotel has a total of 368 rooms, most of which can overlook the Songhua River. 🎨Food: The hotel's 55-story high-altitude restaurant is mainly blue in design style. It is a luxurious and stylish restaurant. Sitting by the window, you can look up to the Songhua River and eat in a good mood. There is also the signature bar Flair creative cocktail Y and a variety of selected collections of wines. The all-day restaurant Yunbinhui also promotes local and global cuisine. #HarbinTravel #HarbinIce&SnowWorld #HarbinTravelStrategy #HarbinSnowVillageTravelStrategy #HowToPlayHarbin