宏姐串串香(安国街店)

"Steamed white fish" is a traditional Huaiyang cuisine dish. Its meat is as white as jade, tender and delicious. If dipped in vinegar, it tastes like crab meat and is extremely delicious. During the Xia Yu period, there were records of "Huaiyi tribute fish". In the Southern Song Dynasty, "Huai white fish with wine" had become a famous product in the palace. Su Dongpo even sighed that "I often envy Huai fish for surpassing Chu wine".

I like their original beef, it's great! Every time I dine with my colleagues, we will come to this store. The boss is also very good. He always gives me some side dishes. I strongly support it! I will recommend it to my friends. You can come and taste it.

Harbin Yuanji Chuanchuan has always had a good reputation. It has opened many stores and is very popular. The soup base is good. I watched the seasoning package being put into the pot with my own eyes. It is spicy and fresh. There are many kinds of dishes. There are also some taro, squash, water spinach, etc. which are not very common. Kohlrabi, green bamboo shoots, and mushrooms are delicious when hotpoted. Squash is not easy to cook. Spicy beef is very tender and big, great

Started as a small iron pot shop in 1998. 400 chain stores. In the 1980s, Chengdu people loved this. They could put anything in a pot and the taste was always cooked. Taking advantage of the popularity of hot pot, they built their own shop. Convenient and simple way to eat, 90 cents a stick. I wish I could go 666. #CtripFoodForest#

This skewers shop is quite authentic, and there are a lot of people every day. There are seats before 5 o'clock, but you have to queue up later. The small skewers are 90 cents, and the pot base is more expensive but it is disposable. The crispy meat is delicious but the dish is served late. It is freshly fried. The potato starch and bean tendons are delicious. The sesame oil sauce is the specialty. The average consumption per person is about 50-70.

This is a popular restaurant located on Anguo Street. The specialty is Chuanchuanxiang, which tastes very authentic and is very close to what you can eat in Chengdu. The base is 25 yuan per portion, the red oil is sealed, and the white soup base is relatively simple. Chuanchuan is 90 cents per string, and you need to count the tongs when you check out. My favorite is the crispy meat. I went too early and it was not out of the pot yet, so it has a crispy texture. The black tripe is cut a little small, and the taste is good, but it is not satisfying. The dipping sauce is my favorite sesame oil sauce, which costs 5 yuan per person. Add oyster sauce and it will be authentic Chuanchuanxiang. Overall, it is a restaurant with authentic taste and not expensive.