壹烤城®肚王(哈尔滨非遗串店)

🖼Restaurant Environment: The ambiance is very nice, with great lighting and a classy, upscale barbecue restaurant. 🍲Recommended Dishes: [One] Avocado Salad: Very filling [Two] Drunken Prawns: Delicious, well-seasoned [Three] Baked Potato: I always order it, baked with cheese [Four] Grilled Yellow Croaker [Five] Charcoal-grilled Pigeon [Six] Flavored Tendon: Very tender and tender [Seven] Skateboard Fin: Perfect with alcohol [Eight] Tiger Skin Chicken Feet [Nine] Grilled Prawns ▶️ Prawn Chips: Indonesian prawn chips, very crispy [DoubleHearts] Service: Excellent service 📝Tips: The shabu-shabu here is great. I didn't order it this time, but I still recommend it. The broth is made with herbal medicine. #美食六味会 #地方你的美食 #哈尔滨生活 #哈尔滨美食 #哈尔滨

As a Northeasterner, barbecue is my favorite dish. Whether it's a class reunion or a get-together with friends, there's no barbecue meal that can't be enjoyed with a glass of wine. 🥘"Tripe Hot Pot" The restaurant's specialty is the rich, aromatic broth. They offer a wide variety of options, including large slices of tripe, chunks of tripe, tripe collar, and tripe with a twist. After a short simmer, the tripe fully absorbs the broth, becoming tender and flavorful. Paired with aged vinegar, it's truly delicious. The [Traditional Beef and Lamb Skewers] and [Chest] are also must-try items. The meat is excellent. The [Kidneys], lean yet fatty, look incredibly tempting, dripping with oil. This place offers more than just traditional meat skewers. They also offer some unique specialties not found elsewhere, such as: The [Mabu Fish] is thinner than fillet, slightly sweet, and crispy, making it a perfect accompaniment to alcohol. The [East China Sea Large Yellow Croaker] is delicious, with firm and delicate meat. [Chilled Macrobrachium] The chilled method preserves the shrimp's natural flavor, and the meat is firm. The wine in the toppings removes the fishy smell and enhances the flavor. ‼ ️ 『Grilled Ox Back』‼ ️ This hidden menu item is also a specialty. A whole piece of bone-in ox back is grilled, deboned, and then split, sprinkled with black pepper, and then ignited. The beef is crispy on the outside and tender on the inside, juicy and succulent. Compared to some noisy small restaurants, I prefer the ambiance here, and the food is certainly not bad. The two floors are elegantly decorated, and there are private rooms on the second floor. Here, you can enjoy not only barbecue, but also a variety of delicious dishes. Pairing your food with a glass of wine is a truly blissful experience‼ ️ #BBQ #Beer&BBQ #LocalFood

The first time I stepped into Yikaocheng, I was stunned by its upscale yet cozy decor. ✨ The soft lighting and elegant ambiance completely overturned my traditional impression of barbecue restaurants. 😍 From the long-standing Erbin barbecue restaurant Kekexiang, their skewers are truly upgraded and high-end. When eating, just eat the best. The quality of the skewers is absolutely top-notch. 👑 [Grilled Crude Lamb Kidneys]🐏 Crispy on the outside and tender on the inside, overflowing with aroma. Every bite is a true tantalizing experience. The lamb kidneys are tender and juicy, and the outer edges are grilled to a crispy finish. You can never get enough. [Grilled Crude Lamb Ribs]🥩 Crispy and delicious, the meat is tender and juicy. It's a true delight for meat lovers. That's what it means to feast on them. [Traditional Grilled Dry Sausages]🥓 A classic among classics. Each one is grilled to perfection. Eat while hot, and every bite will burst with juice. The aftertaste is unforgettable. 🥩🍖 More importantly, the service here is exceptional! 👩‍💼The waiters and waitresses are warm and attentive, with smiles all over their faces, making you feel right at home. 💖 At [Yi Kao Cheng], every bite of barbecue is a delight, and every meal together is a fond memory. 🥂 #LocalDelicious

[Awesome] Meet up with friends at Yikaocheng® Tripe King. Enjoy a game on the second floor with a projection screen! Summer, barbecue, and a game—the perfect match! ✅ Grilled Beef Back—Slow-roasted at low temperature, generous portions, delicious. Sliced and plated, drizzled with strong baijiu, 🔥flame-grilled for a truly authentic experience! Eat while hot, crispy on the outside, tender on the inside, and fragrant! ✅ Drunken Shrimp—A bite of Jiangnan, a soul-stirring experience! The icy, sweet, and delicious shrimp is a summer staple! ✅ Traditional Beef Skewers—Traditional Lamb Skewers—Grilled Ribs—Honey-Glazed Spare Ribs Skewers—Yikaocheng's skewers are all delicious, no disappointments! The skewers are large, and the quality of the meat is excellent—just go for it! ✅ Grilled Dry Sausage—I'm obsessed with this lately! The grilled dry sausage becomes more fragrant the more you chew it, and the meat is firm and tender, perfect with alcohol! ✅ Big cold noodles ~ A summer must-have! A huge bowl with a sweet and sour broth, the noodles are just the right amount of firmness, and the combination with lots of fruit is both visually appealing and delicious! 🉑 #RomanticDateRestaurant #BBQ #HarbinPampersTourists

This place is considered the pinnacle of Harbin barbecue. The overall decor is elegant and sophisticated, and every corner exudes a sense of luxury. For a barbecue restaurant with three floors, it's quite large, and there are also outdoor tables. You have to wait for a table at mealtime, which is really popular. 💛Tripe Hot Pot💛 Highly recommended. The taste is super delicious, and they have a wide variety of tripe, each one tender and fragrant. I especially love the fresh mushrooms. Their dishes are all unique and you won't miss any of them. The eggplant, button mushrooms, and oysters are all delicious. Yi Kaocheng® Tripe King (Harbin Intangible Cultural Heritage BBQ Restaurant)