喜作·割烹料理

I have been to [Kisaku·Kappo Cuisine] many times. I really have to say that it is the ceiling of Omakase in Harbin🌟 Especially the release of the new autumn menu this time, it is simply amazing. Here is the chef "Shiratori" from Japan👨🏻‍🍳 Every dish is full of deep respect for the season and ingredients🍂 [Matsuba crab] Sweet and delicious, it makes people linger The meat is full Every bite is full of happiness🦀 [Sea urchin sushi] Crispy seaweed wrapped in just the right amount of vinegar rice Every grain of sea urchin bursts in the mouth Crunchy Delicious🍣 [Grilled Jinji fish] The skin is crispy and the meat is tender I can't help but sigh even though I don't like fish It's so delicious Every bite is a pleasure🐟 The restaurant is elegant and quiet Every detail shows the exquisiteness and sophistication of Japanese style The service attitude is gentle Will carefully introduce each dish to you Mr. Bai Niao speaks very good Chinese Will also briefly introduce the dishes Here is highly recommended to every friend who loves Japanese food🥂 #日式料理 #哈尔滨 #哈尔滨美食攻略

The Kisaku Kappo cuisine prepared by Mr. Shiratori, the Japanese chef, is impressive. Harbin Omakase is intoxicated by its exquisite Itamae cuisine and sense of ceremony. The spring menu of Kisaku is also wonderful. Each dish shows the essence of Japanese cuisine. It is full of respect for the season and ingredients. The cherry blossoms in the store are in full bloom. The spring light fills the entire space. It is like a paradise on earth. 🦀Matsuba crab. Sweet and refreshing. The crab meat is distinct and not abrupt. It is a feast for the taste buds. The delicious taste is enough to make people forget all worries. Just concentrate on enjoying the aroma and taste of every bite. 🪹Sea urchin. As a representative of the treasure of the ocean, its sweetness and rich taste always fascinate people. Mr. Shiratori presents it perfectly in front of me with his superb skills. Every bite seems to travel to the seaside. Feel the depth and breadth of the sea. 🥘Wagyu Sukiyaki. The tender and smooth Wagyu beef The texture is so delicious It makes your mouth water Kisaku, with its attitude of striving for perfection, has taken this classic dish to a whole new level · Kisaku takes flowers as a gift, combines food and taste together, and becomes a double enjoyment for the taste buds and the soul. If you are looking for high-quality Japanese cuisine, you must not miss Kisaku🥂 #日本料理 #地方可以吃的美食 #浪漫约会餐厅

Met up with friends I haven't seen in a while here again! This spring date brought me so many surprises! The restaurant has changed its spring menu! The interior has also been decorated with a spring theme! I can actually feel the spring of Harbin right here! The service is as attentive and thoughtful as ever, starting with a smile and a warm tea upon entering, followed by a complete menu introduction and tips on how to enjoy each dish to its fullest! Chef Shiratori prepares everything fresh from the day's finest ingredients! Appetizers, sashimi, grilled dishes, fried dishes, sushi, soups, main courses, and desserts are available. Enjoy sweet snapper 🐟, sakura shrimp & snow crab & clams, cuttlefish 🐟, tuna & sea urchin 🍣, and sakura 🌸 pancakes...another perfect experience of unconditional trust. Spring is here, so let's meet up with friends we haven't seen in a while! Enjoy a meal and a chat! Thank you for checking it out! Have a great weekend! #RomanticDateRestaurant

#RomanticDateRestaurant I'm here for the omakase! The chef is so handsome! He's a true Japanese! The seafood is so high quality and fresh. - In addition to seasonal specials, there's also a hidden menu. You'll get so many unexpected surprises~ - The foie gras, which tastes like ice cream, is absolutely amazing. You can't go home empty-handed. Chef Shiratori asks everyone if they're full before dessert. To be honest, I was already full, but I couldn't resist the Arctic scallops. So embarrassed, I ordered another portion!! This dining experience is truly enjoyable! The atmosphere is so wonderful! #RomanticDateRestaurant #FoodTemptation #FoodSeasonMeal #MyMidnightDiner

Help! The sea urchin and tuna sushi on their autumn menu are so delicious! I used to long for omakase in Beijing, Shanghai, Guangzhou, and Shenzhen, but now I can finally enjoy them in Harbin 😁 Dinner opens around 6 PM daily, and reservations are required. The chef uses the best seasonal ingredients, and everything is up to the chef 👏🏻. The autumn menu is packed with ten categories and desserts. Honestly, I was super full. My favorite is the sea urchin; it's super fresh and has a sweet texture I absolutely adore. And the tuna sushi! Who knows! It's topped with chopped foie gras, so sweet and not at all cloying! It's so delicious it makes me cry! [Kisaku Kappo Cuisine] 📍Room 08, 1st Floor, Building 7, Cuihu New World, Qunli Avenue, Daoli District, Harbin, Heilongjiang ⏰5:00 PM - 10:00 PM