The Chinese restaurant of InterContinental Hotel is on the second floor. The environment is very atmospheric and dark. If it is brighter, it will be changed. It is actually a private restaurant.
If you don't order hard dishes, the unit price is not expensive. Dim sum and snacks are all more than ten yuan, and stir-fried dishes are 30-50 yuan. There is no service charge, but the portion is small. The average cost per person is just over 100, which is more expensive than expected.
The baby chair and the baby bowl are very cute.
The signature teapot soup is a must for teapot soup lovers.
Asparagus and scallops are the most expensive, 98M, and the scallops are delicious.
You can order seafood rice porridge for a single person, but it is not delicious. The mango sago baby loves it.
Although there is no service charge, the service is quite thoughtful, very friendly and enthusiastic
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Reviews of CAI FENG LOU Chinese Restaurant
Some reviews may have been translated by Google Translate
The Chinese restaurant of InterContinental Hotel is on the second floor. The environment is very atmospheric and dark. If it is brighter, it will be changed. It is actually a private restaurant. If you don't order hard dishes, the unit price is not expensive. Dim sum and snacks are all more than ten yuan, and stir-fried dishes are 30-50 yuan. There is no service charge, but the portion is small. The average cost per person is just over 100, which is more expensive than expected. The baby chair and the baby bowl are very cute. The signature teapot soup is a must for teapot soup lovers. Asparagus and scallops are the most expensive, 98M, and the scallops are delicious. You can order seafood rice porridge for a single person, but it is not delicious. The mango sago baby loves it. Although there is no service charge, the service is quite thoughtful, very friendly and enthusiastic