CENG GU CHU FANG

Delicious restaurants are hidden in the streets and alleys. They are not large and have no noisy atmosphere. The dishes are adjusted in time according to the season. Deliciousness is of course the first priority. In addition, the boss's persistence in dishes and his original intention will not disappoint the enthusiasm of diners. Yes, Zeng's Kitchen is such a private restaurant. In Zeng's Kitchen, there is a blackboard full of menus. Diners only need to glance at it to know the food in the store. Zeng's Fat Intestines Pot As one of the signature dishes in the store, Zeng's Fat Intestines Pot is deeply loved by diners. The intestines are fresh and thick, with a mellow texture. After being thoroughly cleaned, they are rich in nutrition, without greasy and smelly. When eaten while hot, they are all crispy and chewy, and the more you chew, the more fragrant they are. Fried river shrimps The fried shrimps are not big, but they are full of shrimp roe, sweet and delicious. Not only are the meat firm and tender, but they are also fresh and tasty after stir-frying without greasy feeling. Stinky Mandarin Fish "Peach blossoms and flowing water make Mandarin fish fat", the fatness of Mandarin fish is self-evident. The skin of this braised Mandarin fish is fried crispy, and the fish body is piled with chopped green onions and garlic cloves, which is also very delicious. Pick up the fish meat with the tip of the chopsticks, and the little bit of tender white that comes out is the most attractive appearance. Pick it up, and the fish meat will naturally unfold into a "garlic clove shape". Dip it in the soup, and all the flavors are melted into the fish meat at this moment, and the fresh fragrance lingers for a long time. From a small restaurant with only seven tables to a chain store with more than a dozen branches in Hefei, there is really no secret, it all depends on persistence and control of details. The boss is very strict in his pursuit of ingredients. The raw materials must be selected well, and the purchases are all the best. Even the rapeseed oil used in cooking is the most expensive on the market. The chefs in the kitchen have all followed the boss from the start of his business to today. In the small kitchen, watching the chefs prepare dishes, stir-fry, steam, and slow-cook in an orderly manner, it can be seen that they have been partners for many years! If you happen to be on a business trip in Hefei and happen to be nearby, you might as well come to Zeng's Kitchen to eat. It may not be the best, but it must be good! #美食林餐厅打卡 #吃一味地古牌号 #我的深夜餐堂 #Hefei必打卡 #Hefei土菜馆