JIN GUO XIAO CHU

"Jin Guo Xiao Chu" is a local restaurant arranged by my girlfriend from the Hefei Cultural and Tourism Bureau. It is also a restaurant that Chen Xiaoqing must visit. It was said to be opened in an old alley before, but it moved to Lehuo Street during the days we were there. The restaurant is not rustic, and the dishes are still delicious. It is hard to get a table. It is indeed a dish from the alley, with a strong wok flavor. Even a Shanghai girl like me thinks that the sugar-coated pork ribs in their restaurant can compete with those in some local restaurants. It is really delicious.

My hangover dampened my appetite, but I still thought the ingredients were excellent and the cooking was flawless. I've made a note of this small, local Hefei restaurant and will definitely try it again sober next time I visit. The owner never considered using Chen Xiaoqing's experience as a publicity stunt. Everyone has their own preferences. He doesn't consider his dishes particularly delicious, simply that they're doing their job well for the customers. Sweet and Sour Soft Spare Ribs As soon as they arrived, the rich aroma of the sweet and sour spare ribs filled the air. On the table, a white jade plate held slabs of bright red spare ribs, laid side by side, their rosy, glossy appearance under the light. The red color is a hallmark of the dish, and each restaurant has its own unique approach to achieving this alluring hue. Picking up a piece of spare ribs and taking a bite, I was struck by their exceptional tenderness. The rich broth and the aroma of the tender spare ribs lingered in my mouth, and I couldn't help but squint my eyes to savor this divine taste. Wild Yellow Eel Stew There's a saying that "eel is the best summer tonic," and wild yellow eel boasts even higher nutritional value. Just imagine the plump, tender, and smooth eel flesh. Compared to shrimp and crayfish, it's far superior. The moment the braised yellow eel lands on the table, the aroma fills the air. The glossy eel segments and white garlic cloves blend together, creating a captivating hue. Grabbing a piece with chopsticks and plunging into my mouth, I find the meat incredibly tender and incredibly satisfying! Stir-fried Amaranth I've loved this dish since I was a kid. Whenever I mix it with rice, it's like magic; the rice itself turns red, and the dish has a refreshing texture. Summary: 1. Five stars for this private dish at Golden Pot Kitchen! I wholeheartedly recommend it. You're in luck. 2. Their portions are generous, so be careful not to over-order. 3. If this is your first time, follow my recommendations and you won't miss out! #FoodFestival #LocalFood #RealFlavorfulSnacks #HefeiTravelCheck-In Spots #HefeiFoodExplore