姐婆家(利信花园店)

It was already late when we arrived in Heyuan that day. We were hungry, so we asked the hotel front desk to recommend local food. This restaurant is very close to the hotel, a 5-minute walk away, next to the Yiwu Small Commodity Market and near the railway station. The storefront is not big and the decoration is simple. There were not many customers during the Spring Festival, and the appearance of the dishes cannot be compared with that of a big restaurant, but the taste is really good. It should be considered a relatively authentic Hakka cuisine. By the way, the Hakka word "jiepo" means grandmother, and the word is homophonic with "jie", so it is written as "jiepo" for convenience.

More authentic Hakka cuisine, the chicken and tofu are superb, the pork soup is also good, the overall taste is salty, which is also the characteristic of Hakka cuisine. The price is a bit expensive.

"Jiepo" means grandma in Hakka. This old shop hidden next to Heyuan Railway Station looks like my grandma's kitchen in my memory. The door is simple but full of fireworks. After eating, I just want to say: Hakka cuisine is really more than salt-baked chicken! - Must-order list: 1⃣️ Copper plate baked chicken The chicken skin is golden and translucent, and the sesame oil drips the moment it is torn open! The meat is firm and a little chewy. The clerk said that the chicken is raised for eight months. No wonder it is fresher than ordinary chicken. 2⃣️ Boiled loofah with bean curd and eggs Refreshing and relieving greasiness in summer! Loofah is sweet and refreshing! Drink the sweetness of mountain spring water! Steal I have to say that this soup makes my throat feel so comfortable after drinking it. 3⃣️Hakka stuffed tofu It is still bubbling when served! The tofu is so tender that it trembles when you pick it up with chopsticks, and the fried skin is covered with boiling soup! The representative of Hakka cuisine! Locals will praise it as authentic after eating it! 4⃣️Sizzling sausage The chef’s cooking time is amazing! The skin is slightly charred, but the inside is so tender that it is juicy. I can’t stop eating even 5 pieces... It is perfect with rice (those who know the characteristics of Hakka cuisine will understand~) Address｜Next to Yiwu Small Commodity Market next to Heyuan Railway Station (search "Jiepojia Restaurant" in the navigation) #Ctrip Travel Customization