SU JI NONG GU CAI GUAN

This was our first meal in Heyuan. Business was very good at noon. Su Ji mainly serves Hakka dishes. Dabao's favorite is the large intestine pot. I think the best is the fried chicken nuggets. The vegetables are also very fresh.

My favorite dishes are stir-fried large intestine with pickled cabbage, whole chicken, Hakka stuffed tofu, and braised chicken with snails. The portions are really big. Eight dishes are enough for 10 of us. It would be a waste if we ordered more. The price-performance ratio is very high, not bad!

Good taste, comfortable environment and good service attitude.

When I went to Heyuan Hakka World before, most of the people in Heyuan who were traveling with me said that they would drive more than 10 kilometers to eat Hakka food. This is also a well-known old restaurant nearby, the stand-alone Su Ji Restaurant The roadside is full of cars, all of which come here to eat "Copper Plate Baked Chicken" 🐔The aroma of the five-fingered peach is absorbed by the chicken, and the chicken is dry-baked in a copper plate to tighten the flavor! Good color, aroma and taste "Farmer's Whole Pork Soup" 🐷Simple whole pork soup does not require any special skills. Good pepper brings out the flavor. Fresh ingredients make the taste come naturally~ "Steamed Huadiao Fish" 🐟Fresh fish, original way of eating, steamed Retain some scales, eat the sweetness of the fish, and live by water ▫️▫️▫️▫️▫️▫️▫️ The store is already very popular, and there are many group purchase discounts 65 per person is very rich, and the price-performance ratio is excellent~ #Local food #Have fun with friends

This Hakka restaurant is ranked high on a must-eat list, and it is a local specialty, so I thought I would give it a try, but I couldn't get used to it. Maybe it's just like the authentic bean juice that is praised by Beijingers, but it tastes weird to outsiders. This Hakka restaurant was packed with customers, and there were almost no empty seats during the one-hour meal, just like the local dishes represented by pickled cabbage and pork intestines that outsiders are not used to, so they can only say that they are not lucky enough to enjoy them. Locals can recommend it with a blind eye, and tourists who come here to try new things can choose according to their own circumstances.