Amber

The restaurant has just completed renovations and is still as classic as ever. Although the restaurant has changed its policy and no longer uses dairy products and uses less refined sugar, salt and oil, the taste is still close to the past, or the seasoning is more refined.

Appreciate the thoughtfulness of each dish and each ingredient. Every time the dishes are served, the waiter will carefully introduce the source and cooking method of the food. Very considerate!  RecommendHomemade bread with beef bone marrow. The bread is hot and soft when it is served! The portion is also very large. One person can feel full after eating half of it. The beef bone marrow is very fragrant and smooth with a vanilla flavor. Because the taste is not strong, it will not be greasy. 

Amber, located in the Mandarin Hotel, is a delicious Michelin two-star restaurant. This time I went there for dinner with my friends. The food was mainly French cuisine. The steak was the most appreciated among the dishes. Other dishes such as desserts were also good. In addition, their tableside service was also very considerate.

A French restaurant with a beautiful environment. Make an appointment early and the store will confirm the order information again and again. The food recommendations are good and the appearance is very high. There are not many lunch options, only 3 price ranges. The food is very delicate and colorful. The appetizers are a taste bud. The bread is very hard. The wagyu is indeed different from the ordinary ones. The salad is refreshing. After the meal, there is French honeydew melon, which is very sweet. The environment is comfortable and it is a good experience.

You are in the Cultural Hotel, so most of the people who come here to eat are hotel guests. It is a French restaurant. The waiters are all very handsome and serve with their signature smile. The food is also good.