Chee Kei

Chi Kee in Tsim Sha Tsui has good wontons and dumplings. The shrimp is crispy, the black fungus and bamboo shoots are chewy, the whole thing is plump, the noodles are excellent, the base is excellent, and the soup is fragrant and lightly sweet. Tea meal is $44 with hot drinks, not bad! Many diners take away raw wontons and dumplings, which is 20% off, proving that the ingredients are real!

Suddenly I found that Chi Kee in Langham Place is gone. The former location is now occupied by Taiwan Lantern Braised Food, which is more popular than Chi Kee. Fortunately, Chi Kee in Tsim Sha Tsui is still in the old place. It is midsummer, but there is a sign at the door saying "Limited time promotion for winter steamed rice", 20% off for takeout.

Chi Kee is a long-established wonton noodle shop in Hong Kong for decades. Its wonton crusts are filled with fillings and the noodles are delicious. It was once the leader in the wonton noodle scene in Hong Kong. Now it has many branches in Hong Kong, but the quality remains the same. Keeping the standard, this time I bought takeout noodles at the Tsim Sha Tsui branch to try at home, and there was a 20% discount. The set meal included wonton noodles, locust tea sugar water and Taichu barley water, which only cost more than 50 Hong Kong dollars. What a great deal, give it a try!

Chi Kee is a time-honored shop in Hong Kong. It is now a chain store. The one we ate at was in Causeway Bay. You need to be familiar with ordering in some shops in Hong Kong. Although they are all Chinese characters and you can basically recognize every character, the menu design does not allow you to know what to order and how to order at a glance.

You can see the menu for the per capita consumption, hahaha It is indeed more expensive than the mainland, but it is not expensive compared to Hong Kong, where prices are high. I spent more than 100 yuan to buy two apples in the supermarket, and a random yogurt cost a few dozen yuan. . . A meal in Hong Kong for 30/40 is definitely cheap. Although the consumption is high, I still recommend coming to Hong Kong if you have the conditions. I have always wanted to go shopping again. I really like Hong Kong. . .

Although it's all Chinese characters, and although I can recognize almost every character, the menu design doesn't let you know what to order at a glance. The various set meals, desserts and snacks will leave you confused for a while. Chi Kee's environment is clean and tidy, but the store is small and crowded.

As soon as I took a sip of the soup, I was amazed by the complex umami flavor in the soup, and I was instantly no longer sleepy. Then came the bamboo noodles that looked like a "martial arts master". They looked plain and simple, but when I ate them, I could feel the internal strength and the ability to absorb the soup.

The famous wonton noodle restaurant, a must-visit restaurant. I always feel that the alkaline taste of bamboo noodles is quite strong, and it is slightly better with a little red vinegar, otherwise it will irritate the nose. After eating wonton noodles at several restaurants, I feel that Chi Kee is not too outstanding. Personally, I think Mak Kee is better. I like it very much!