Lamma Rainbow Seafood Restaurant

The price per person is 300 yuan, including the boat ticket to Lamma Island! The cheese lobster here is absolutely delicious, and it is super satisfying. The seafood is incredibly fresh, and the grouper and abalone are also quite good! Here, you can enjoy delicious seafood and easily embark on a trip to Lamma Island. Experience shell painting, hookless fishing and other fun activities, really love it! #香港#香港旅游攻略#兰丫岛#維港夜之旅#香港美食#家庭旅游

Went to Hong Kong🇭🇰 for a trip My friend took me to Citywalk for a few days I still like this day on Lamma Island Away from the hustle and bustle, very comfortable🥰 Took me to this seafood restaurant for dinner It's right next to the fishing port and has local characteristics It's very atmospheric for taking pictures, so nice We booked a set meal It turns out that group purchases require reservations one day in advance You can make an appointment for the Rainbow Boat to pick up and drop off Lamma Island You can also take a free night tour of Victoria Harbour It's a great deal, right? If you weren't a local guide, you wouldn't know it🥹 Salt and pepper mantis shrimp🦐I was fascinated by this mantis shrimp, it was full of meat in one bite, so satisfying😋 Special fried rice🍚The fried rice is clear and has enough wok flavor Salt and pepper squid🍢Fried crispy on the outside and tender on the inside, every bite is fragrant 🏠Shop: Rainbow Seafood Restaurant 📍Address: No. 23-27, First Street, Sok Kwu Wan, Lamma Island

The specialty is crayfish and giant prawns. The giant scallops are also very tempting! 2 giant scallops, 1 lobster, 2 salt and pepper giant prawns, 4 giant clams, and a portion of shrimp and corn soup. It tastes great, very delicious!

I've been there several times, and the price is getting more expensive each time. The boss said that there's no way to deal with the rising prices, and the seafood is no longer caught in South Y Island. However, although it's expensive, they still have advantages. They have their own boats, and they can pick up guests at the pier next to Harbour City (I don't know if they can pick up guests at Central Pier, I've only taken a boat at Harbour City). You need to call the store in advance. You can take their boat on the return trip. I strongly recommend that you go at night. If you only want to eat, it's best to go after 5 o'clock and then return around 8 o'clock. You can see a very beautiful night view.

As soon as we got off the ferry at Sok Kwu Wan Pier, we walked out to Seafood Street. The first place we saw was the huge sign for Rainbow Seafood. Business was brisk, and it quickly filled up. We chose a spot near the beach, enjoying the sea breeze and the ocean view while we ate seafood. It was such a delight! The food was served quite quickly. We ordered boiled shrimp, baked Boston lobster, mantis shrimp, baked squid, steamed bream, and stir-fried razor clams with black bean and peppers. It was incredibly fresh, and the fish and shrimp were incredibly chewy and delicious. Seafood is a must-try when visiting Lamma Island. When checking out, they asked if we wanted a ferry ticket. It seems like it's included with your meal, but since we were returning from Yung Shue Wan, we didn't ask for one.

Take the ferry from Central to the outlying islands and disembark at Sago Bay Pier. Rainbow Seafood Restaurant is the most famous seafood restaurant here, and it's only gotten better with age. I thought its run-down design was on its way out, but who knew it would become an internet sensation? Ordering is simple: just follow the signature dishes. They're beautiful, flavorful, and have that wok-style aroma. Don't hesitate!