Tao Heung

The Hong Kong specialties are really good, worth a visit, unforgettable, ...

This restaurant is quite famous for morning tea in Hong Kong. There are many delicious restaurants here, and many Hong Kong people also come to taste it, so the quality is still good. When there are many people in the morning, you have to share a table, but it’s okay, everyone eats their own food, which is a Hong Kong characteristic.

Daoxiang takeout is 20% off. After discount, the fish with pickled cabbage is 98 yuan, and the sausage and barbecued pork rice is 38.8 yuan. The fish is first fried in oil, served with Sichuan peppercorns, pickled peppers, and cherry tomatoes as the finishing touch. It looks and tastes good. The new sausages on the market in autumn are very fragrant, and they also come with cordyceps flower balls stewed in chicken soup.

I have stayed in Tsim Sha Tsui several times when I came to Hong Kong. The location is great. It is very convenient for shopping, taking the Star Ferry to Victoria Harbour, eating, and going to and from the airport. And every time I stay in Tsim Sha Tsui, I have to eat at Daoxiang. There are all kinds of Hong Kong-style dim sum. My favorite carrot cake, barbecued pork cake, and preserved egg and lean meat porridge are all very well made. The most important thing is that the price is super cheap. If you eat there at noon, it costs more than RMB100 and you can eat enough for two people. Great, highly recommended

An old shop with high cost-effectiveness for morning and afternoon tea! A favorite among locals! There are many choices, but they insist on steaming on order, and the dishes are very slow to serve. Not recommended when you are in a hurry! The taste is authentic! The drinks are not satisfactory. The lemon barley water is too hard to drink! Service charge!

Daoxiang, a famous teahouse in Hong Kong, serves authentic Hong Kong style morning tea. I fell in love with it the first time I came here. There are about a dozen chain stores in Hong Kong. You can't miss it. PS Afternoon tea ends at 4 o'clock, so be sure to arrange your time well.

To be honest, I don't think this one is much better than the Daoxiang in Shanghai. Compared with Cuihua Chiji and other Daoxiang restaurants, the environment is much better. It is very similar to the one in Shanghai. The store is very clean and bright. The business was very good when I arrived at 8 o'clock in the morning. The ordering method is the same as in Shanghai, and you write your own order. The dishes were served very quickly. What I ordered were all my favorite dishes in Daoxiang in Shanghai, so I can compare them. Shrimp dumplings: The shrimp meat is very big and elastic, very delicious, but the skin is a little sticky. I don't know if it's been steamed for a long time. Rice rolls: Very delicious, the soft and glutinous dough wraps the crispy fried dough sticks, and the taste is very good. Quick sand buns: The most satisfying dish, maybe because the order rate is high, there will be no problem of steaming too long like shrimp dumplings. It is quite big and very hot. Be careful when eating it. The quick sand is made perfectly. It tastes hot, sweet and a little salty. It's super delicious. I ordered a standard vegetarian dish. I thought the soy sauce was not enough to make it flavorful, so I added a little more. If the food is too greasy, I can eat vegetarian dishes to relieve the greasiness.

The transportation is quite convenient. It takes only five to ten minutes to walk from Tsim Sha Tsui MTR station. It is also very close to K11. I went there to eat before 11 o'clock. I didn't think the service was bad. The aunts and uncles I met were quite enthusiastic. I ordered black bean chicken feet, snail meat funny porridge, bowl of fins and shrimp siu mai. I originally wanted to order siu mei, but it was after 11 o'clock. When it was 11 o'clock, we were already full. The chicken feet are delicious in various ways. They are the best I have eaten in Hong Kong. They are crispy but not mushy, and the sweetness is just right. I think I can eat three servings by myself. The porridge is not bad, but I have eaten better in Hong Kong, so I am not very interested in it. I ordered the highly recommended bowl of fins, which felt average. After all, the price is there, and I can't ask for too much. The shrimp siu mai is delicious, with rich ingredients and good skin. Daoxiang is still very cost-effective and worth recommending.