Tosca di Angelo

Now the Ritz-Carlton, Hong Kong is only over 2,000 yuan. It is a high-quality yogurt bowl, and there is also a steamed egg with fish roe and crab meat. In fact, it is an unlimited amount of strawberries and blueberries. There is oatmeal at the bottom. The unlimited amount of strawberries and blueberries is very sincere, and the view is really good, with a very wide field of vision.

Tosca has a great view and a modern decor, making it an ideal place to enjoy a leisurely lunch. The appetizer Tomato is a good appetizer. The blue lobster is firm and tender, and paired with caviar and peach sauce, it is salty and sweet. I like the raw beef with artichoke. The jellyfish shrimp risotto has red shrimp paste. The Italian cotton mullet roe white meat fish is too marinated with sugar. The red grouper Matarotta fish soup is a good concept with steamed grouper. The Italian cheesecake coffee smoothie is creative

Tosca was renamed from the former Toscana. After changing the head chef in 2013, Toscana won a Michelin star within 8 months. Italian restaurant. The menu is available in the hotel rooms and the lobby on the 103rd floor, and the TV in the room also displays its photos.

Frankly speaking, my previous experience at the Ritz in Central gave me a lot of expectations. Unfortunately, the food was average. However, the intensity of service was quite disappointing, even though the seats were not that full tonight. The main attraction here is the panoramic view of Hong Kong from the 102nd floor. The interior decoration is also very comfortable.

Located upstairs in the Ritz-Carlton Hotel, this Italian restaurant has one Michelin star and offers stunning sea views and a superb environment. It serves exquisite Western cuisine with a moderate taste and boasts the most comprehensive Italian wine list in Hong Kong.