One of the Top Must-Visit Restaurants in Hong Kong
Highlights: Known locally for its unique flavors, the fresh dace fish balls are worth a try
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Open Now|11:00-21:30Show more
+85228506471
Shop B, G/F, Jade Centre, 98 Wellington Street
Boye1A wonton noodle shop recommended by Michelin. It mainly serves two kinds of noodles, one is fish ball noodles and the other is wonton noodles. I prefer wonton noodles, which are lighter, and wonton noodles are what Michelin recommends.
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Reviews of Tsim Chai Kee Noodle (Wellington Street)
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A wonton noodle shop recommended by Michelin. It mainly serves two kinds of noodles, one is fish ball noodles and the other is wonton noodles. I prefer wonton noodles, which are lighter, and wonton noodles are what Michelin recommends.
This Michelin-recommended restaurant, Chan Tsai Kee! There are many people queuing up, but it's pretty fast. Just order in advance and sit down to eat~ I was attracted by this bowl of Sanbao Supreme Noodles! A super-sized dace ball, two shrimp dumplings with thin skin and lots of stuffing, and a lot of fresh beef. I was so satisfied with it! The noodles are fine and springy bamboo noodles, and the soup base is very delicious. I ate the whole bowl very cleanly, and I didn't want to waste the soup. I was completely full~
We discovered Chan Tsai Kee by accident. It is located on Wellington Street, halfway up the Mid-Levels elevator. The shop is not big, and there are many people queuing up. Because it only sells noodles, the service is fast. This restaurant has been recommended by Michelin from 2009 to 2018. It mainly sells three kinds of noodles, wontons, dace, and beef noodles. You can order them individually or in pairs or triples. The price is very affordable, more than 30 Hong Kong dollars. The wontons are super large, with big shrimps inside, and the taste is good. The dace has tangerine peel in it, which is a bit hard to get used to.
A popular Hong Kong-style restaurant, but it has also won the honor of Michelin. You must try the signature wonton noodles there. The ingredients are authentic, the shrimps inside are big and plump, the grass carp balls are very springy, the noodles are chewy, there is no taste of alkaline water, the soup base is very clear, and the portion is not large. One person can eat two bowls. Many customers come here because of its reputation. There is often a long queue at the door, but the waiting time is not long. The seats are a little crowded. Next time I go to Hong Kong, I will go there again.
For this amount, it's really not expensive!!! Just over 30 yuan per bowl, and you can order a combination.