Under Bridge Spicy Crab

🍤Hong Kong time-honored brand | Seafood feast on the tip of your tongue🍤 💥I must share with you the time-honored seafood delicacy of Hong Kong - [Bridge Under Spicy Crab (Headquarters)] Super recommended Crab Shelter Fried Crab and Typhoon Shelter Mantis Shrimp🦀️ 😍Take a bite of Crab Shelter Fried Crab, the delicious taste blooms in your mouth instantly. The crab is big and plump, the meat is tender and juicy, and every bite seems to dance on the tip of your tongue. The method of Typhoon Shelter is even more unique, the garlic fragrance and spicy flavor are perfectly combined, adding a unique flavor to the crab. 😋 🦐Let's talk about Typhoon Shelter Mantis Shrimp, the shrimp meat is firm and chewy, and it is extremely delicious. The unique Typhoon Shelter seasoning makes the taste of the mantis shrimp richer, and it tastes crispy and delicious, which makes people have endless aftertaste. 💖   ✨Compared with seafood in the mainland, these two delicacies from Hong Kong's time-honored brands are really better. Whether it is freshness, meat quality or typhoon shelter cooking, they are all amazing. 👏   💕If you are a seafood lover, you must not miss the Hong Kong time-honored brand's crabs and typhoon shelter mantis shrimps. Come on a seafood journey on the tip of your tongue! 🎉   📍Address: G/F and 1/F, Golden Jubilee Building, 391 Lockhart Road   #Hong Kong Food #Typhoon Shelter Fried Crab #Typhoon Shelter Mantis Shrimp #Seafood Delicious

My friend was thinking about eating spicy crab again. I took a taxi to accompany her for supper late at night. We were both very full after dinner, so we ordered a little. 🦀Bridge bottom spicy crab Spicy crab is indeed a well-deserved signature dish. The crab meat is firm and plump, and the spicy stir-fry in the typhoon shelter has a hint of spicy aftertaste. One crab is enough for three people to share. 🐚Stir-fried clams Too much sauce, too salty in the mouth, it should be lighter, stir-fried with scallions and ginger should be fine. 🥬Garlic mashed choy sum The choy sum is a little old. 🍜Soy sauce fried vermicelli This is what people in Jiangsu and Zhejiang call fried vermicelli. I feel that this kind of stir-fry in Hong Kong and Macau is good, with a strong flavor~ Mung bean paste The dessert after being drunk is also good. The mung bean paste has tangerine peel to enhance the flavor.

Super delicious seafood stall, the ingredients are excellent, large and fresh. The chef cooks it very well, and the seasonings and soups are just right. There is karaoke in the private room, which is a pleasant surprise!

The signature spicy crab is very famous, and there are many diners coming and going. It is highly recommended

A working man's weekend special forces trip! Gain 5 pounds in 3 days of eating and shopping in Hong Kong, and who knows what running into Raymond Lam around the corner! 💥Local guide + celebrity-style tips👇 🌟[Causeway Bay Eating Spree Route] 1⃣ **Under the Bridge Spicy Crab (Main Branch)** 🔥30-year-old establishment! The entire restaurant is lined with Cantonese-speaking uncles and aunties👵👴 🦀Typhoon Shelter Fried Crab is so fragrant it's mind-blowing! The claws are bigger than my fist👊 💡Raymond Lam and G-Dragon both checked in! Window seats are perfect for celebrity bumping✨ 2⃣ **Nandama Gogo** 🏮A Tokyo-travel izakaya! Always packed after work, so make an appointment!‼ 🍱Sea urchin sashimi is sweeter than first love! Unagi tamagoyaki will burst! 💦 🥩 Wagyu tempura with yuzu vinegar... tears streaming down my face. 3⃣ **Korean Busan Seafood Hot Pot** 🐙Owned by a Pifa seafood owner! Small pot crammed with abalone, flower crab, and a whole squid! 🦑 🍲Free refills on the broth! I guzzled three bowls and it was so delicious my scalp was numb! 👏 🍗Honey yuzu fried chicken is crispy even when eaten cold! A lifesaver for workers with broken legs. 4⃣ **Nakagawa Sukiyaki** 🇯🇵Japanese chef! A5 Wagyu beef coated in egg yolk slid down my throat! 🥚A mountain of sea urchin and Wagyu rice! I wanted to quit my job and open a restaurant right after eating this! 🤣 🌃[Tsim Sha Tsui Literary Line] 5⃣ **Regal Court (Kowloon Hotel)** 👵Old-money Cantonese cuisine! Steamed fish maw and egg white over pudding 🍮 🍲 Morel mushroom soup is so delicious! Grandma said, "Young people really know how to eat!" 💡**Side trip**: ▫West Kowloon Cultural District🌇: M+ exhibition + sunset by the beach! Super chill📸 🎢[Hidden Easter Egg Zone] 6⃣ **Jiangsu Mingyue (Central)** 👑A luxurious experience for working people! Shark fin stuffed in a pigeon🕊 🍳Runny smoked egg + caviar = a luxurious breakfast🥚 💸I'd have to bite the bullet to eat it...but the Eight Treasure Duck Pastry is heavenly!! 💡**Side trip**: ▫Kennedy Town %Arabica☕: A seaside cafe! Take photos of the "Little Kamakura" look!🌊 ▫Sha Tin Snoopy Park🎠: A free fairytale world! The subway is super convenient 🚇 📝Workers' travel-saving version 🚢A must-ride the Star Ferry! 3.80 for a night view of Victoria Harbour 🚎Board the Ding Ding bus from the back door! Pay at the front door before getting off 💳Prepare cash! Older shops only accept Octopus/cash 👟20,000 steps a day! Sneakers save my life > "Hong Kong is so delicious and photogenic! Spotting a celebrity is the icing on the cake~" #HongKongTravel#HongKongFood#HongKongRestaurants#SummerHongKong#HongKongCityWalk#HongKongTravelGuide#Taste of HongKong's Budget Travel Guide#WorkersTravel#HongKongCelebritySpotting