VEA

VEA, beautiful and creative dishes. It is indeed beautiful and delicious. Recommended Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea Cucumber Racan Pigeon, Bird’s Nest, Mignardises and Chrysanthemum Tea.

When we sat down, we found that the table decoration was like sitting on the beach. There was a cute little turtle with moss growing on its back. The waiter told us that the whole turtle was edible! The little turtle tasted like the egg waffles we eat. After we ordered the dishes, the waiter brought a large bowl of sea urchin and caviar to introduce the ingredients he would use. The dishes generally contain elements of the East and the West. For example, the sea urchin and prawn spaghetti contains elements of China (gravy), Japan (sea urchin and prawns), and Europe (spaghetti), and the mixture is not stiff or artificial.

A very high-end restaurant. Reservations were made a month in advance. The bar card was free to choose. The aperitif and starters were very suitable and appetizing. The scallops were so beautiful that I wanted to take them home as decorations after eating them. The quail eggs were actually made into a bird's nest. They pay great attention to details, the ingredients are very fresh, the dishes are innovative, and they provide customers with high-quality service. You must go and experience it.

This is one of the 50 best restaurants in Asia in the past two years. It is located in Central. The environment is elegant but there is no view. However, the dishes are large and exquisite, which is different from the general Michelin. The wine list is rich and cost-effective, which is worthy of praise.

VEA combines modern French cuisine with Asian elements, using ingredients from all over the world, and perfectly integrates excellent cooking techniques and presentation. The food and drinks are very creative, and the thoughtful decoration and layout bring endless surprises!