It was a delicious lunch at Eaton Hotel. The food is cheaper on weekdays, and great value for a Michelin One Star restaurant.
The restaurant is located on the second floor of the hotel's basement, with an independent entrance and elevator exit. Although it does not have a sunny view, the long hall has tables arranged in separate rows, making it spacious and comfortable. Satisfactory waiter service. In terms of dishes, we recommend the seven-flavored fresh squid and sliced chicken.
Secret pig feet, a surprise! Seven-flavored fresh squid, great with beer! The main course is two dishes of Crispy Eaton Roast Duck. Start with the sliced duck, one plate each of crispy skin and duck meat, two cages of pancake skin and two sets of sauces; and then eat the duck song wrapped in lettuce, it’s so satisfying! Other delicacies include: pan-fried chicken with fresh ginger and tangerine peel, casserole and baked sea shrimp with flavored silver wire, all delicious and delicious! Dessert is mango glutinous rice rolls and jujube emperor cake, one cold and one hot, the climax!
This restaurant is delicious, especially the roast suckling pig. Other dishes are also very good. The service is very good. It is a little deep underground. There is a 10% service charge. The place is easy to find. If you have enough budget, you can come. It is a treasure restaurant.
I went to Hong Kong for a few days and stayed in this hotel for 1 night. It felt a bit crowded and the place was small. However, all hotels in Hong Kong are like this. This hotel is quite good. The price is much higher than that in the mainland. I feel that the service is very good and the attitude is particularly good. The waiter is polite and can switch between Cantonese, English and Mandarin freely, which is quite good. Someone helped to push the box when I entered the door, which was great. The bathroom in the hotel is very large, and it feels that it is not necessary to be so big. The room is still quite small
A little-known restaurant in Hong Kong. The restaurant serves authentic Hong Kong-style afternoon tea. Each snack is not only exquisite but also delicious. Langham membership cards can also be discounted. The price-performance ratio is very high. The business is booming. I have to make reservations in advance every time I go. I highly recommend it.
It was a delicious lunch at Eaton Hotel. The food is cheaper on weekdays, and great value for a Michelin One Star restaurant.
The restaurant is located on the second floor of the hotel's basement, with an independent entrance and elevator exit. Although it does not have a sunny view, the long hall has tables arranged in separate rows, making it spacious and comfortable. Satisfactory waiter service. In terms of dishes, we recommend the seven-flavored fresh squid and sliced chicken.
Secret pig feet, a surprise! Seven-flavored fresh squid, great with beer! The main course is two dishes of Crispy Eaton Roast Duck. Start with the sliced duck, one plate each of crispy skin and duck meat, two cages of pancake skin and two sets of sauces; and then eat the duck song wrapped in lettuce, it’s so satisfying! Other delicacies include: pan-fried chicken with fresh ginger and tangerine peel, casserole and baked sea shrimp with flavored silver wire, all delicious and delicious! Dessert is mango glutinous rice rolls and jujube emperor cake, one cold and one hot, the climax!
This restaurant is delicious, especially the roast suckling pig. Other dishes are also very good. The service is very good. It is a little deep underground. There is a 10% service charge. The place is easy to find. If you have enough budget, you can come. It is a treasure restaurant.
I went to Hong Kong for a few days and stayed in this hotel for 1 night. It felt a bit crowded and the place was small. However, all hotels in Hong Kong are like this. This hotel is quite good. The price is much higher than that in the mainland. I feel that the service is very good and the attitude is particularly good. The waiter is polite and can switch between Cantonese, English and Mandarin freely, which is quite good. Someone helped to push the box when I entered the door, which was great. The bathroom in the hotel is very large, and it feels that it is not necessary to be so big. The room is still quite small
A little-known restaurant in Hong Kong. The restaurant serves authentic Hong Kong-style afternoon tea. Each snack is not only exquisite but also delicious. Langham membership cards can also be discounted. The price-performance ratio is very high. The business is booming. I have to make reservations in advance every time I go. I highly recommend it.