Yung Kee Restaurant

I saw it on the Ctrip reputation list of Asia's 100 local restaurants, and the Uber driver, as a local, strongly recommended it, so I decided to eat here. It is located in Central, next to Lan Kwai Fong. If you live in Central, you can basically walk here or go back to the hotel after eating. The restaurant is famous for its roast goose. There are chefs making roast goose in the open stall, which also shows the special method of charcoal grilling. There are many old photos in the restaurant to record its history, but the service is very modern compared to other old brands, because there are no pictures on the menu, and the service staff are dressed in suits and have no emotion and make quick recommendations, which may be a feature of Central. You can choose the breast and leg of the roast goose, and the soup on it is poured in front of you by the waiter with a pot when serving the dish. It should be based on the recipe of this old soup. Because the specialty is roast goose, the surrounding of the goose is also a specialty, and the combination of goose liver sausage and pork sausage is also available for takeaway. I also ordered century eggs and shrimp roe pig's feet (like shrimp roe tofu rolls, smoked), tortoise jelly and pudding. In general, there are many things you can explore in the restaurant by yourself, and the taste is suitable for friends who like to eat poultry on a daily basis.

The first time I ate Yung Kee was when I was studying many years ago. I thought it was delicious at the time, and I would visit it every time I went to Hong Kong for fun or on a business trip. Yung Kee has a great location, great service, and requires reservations in advance. Each dish is more suitable for people with a lighter taste.

When you go to Hong Kong, you usually go to Central for a walk. You will come to the entrance of Yung Kee Restaurant. The golden sign at the entrance is quite eye-catching. There are snacks and rice dishes. The roast meat is quite authentic, but the portions are very large. There are roast goose, suckling pig, roast pork... all kinds of them. Foodies often have difficulty choosing.

Yung Kee Restaurant is located in Central. The front of the restaurant is very impressive. The two big characters "Yung Kee" occupy several floors of the restaurant, so diners can easily find the restaurant. Yung Kee's roast goose is also called Flying Roast Goose. It can be said to be world-famous. In addition to Hong Kong locals, many outsiders and even foreign tourists come here to eat. In addition, sour ginger preserved eggs are also a favorite dish of diners.

It is really worthwhile to visit Hong Kong now. There are fewer tourists. There is no need to queue up in shopping malls, restaurants, and scenic spots. You must come to Yung Kee for its roast goose and roast suckling pig. In the past, you must have to queue up to eat at this restaurant. The store recommends that there is a dim sum platter recently. The Hong Kong-style tea snacks must be excellent. My favorite is the fried scallops with lily. The lily is fresh, the scallops are huge, elastic, and have no peculiar smell. It is really refreshing to eat. The roast suckling pig has a very crispy skin and tender meat. I rarely eat it. Eat more [naughty] The roast goose is also good, half a big plate, and I personally think the roast suckling pig is better. The store's preserved eggs are recommended to everyone, sweet.