2/F, Hong Kong Hotel Journey, 508 Queen's Road West, Western District
What travelers say:
It is said that the pretty good Malay Restaurant is on the 3rd floor of Hotel Jen
Friends who often visit Hong Kong say that Malay Restaurant is quite famous in Hong Kong. They say it is a famous Malay restaurant in Hong Kong. As a restaurant in Shangri-La, it should not be bad~
The hotel has had breakfast here for the past few days. The curry beef that my friend kept talking about has never appeared. What appeared is curry chicken, which is especially delicious with fragrant rice. There is also a guy cooking laksa noodles on the spot.
There are quite a lot of seats in the whole restaurant, and the variety of breakfast is also good
Except for breakfast, this is a single-point Malay restaurant at other times
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Reviews of Café Malacca
Some reviews may have been translated by Google Translate
It is said that the pretty good Malay Restaurant is on the 3rd floor of Hotel Jen Friends who often visit Hong Kong say that Malay Restaurant is quite famous in Hong Kong. They say it is a famous Malay restaurant in Hong Kong. As a restaurant in Shangri-La, it should not be bad~ The hotel has had breakfast here for the past few days. The curry beef that my friend kept talking about has never appeared. What appeared is curry chicken, which is especially delicious with fragrant rice. There is also a guy cooking laksa noodles on the spot. There are quite a lot of seats in the whole restaurant, and the variety of breakfast is also good Except for breakfast, this is a single-point Malay restaurant at other times
Traditional Malaysian food is available here, but it's too authentic so I'm not used to the taste. There are also Nyonya dishes, which are also well made. Personally, I think Laksa is the most delicious and more to my taste.
According to the hotel staff, Cafe Malacca on the second floor of the hotel is one of the best Malay restaurants in Hong Kong. The chef was sent to Singapore, Malaysia and other places to learn from them, and introduced some special and authentic ingredients from the locals to carefully prepare authentic Malaysian dishes. It is said that the Malaysian Consulate activities are also held here. The restaurant has won many food awards and is also a Malay restaurant highly recommended by Michelin in Hong Kong. The restaurant has a great mood and atmosphere, with a simple Malaysian style. The exterior is apricot-themed, and white shelves are added to the corridor, which are filled with some ceramic knickknacks and small potted plants with Malaysian style. On the other side of the wall are black and white photos of the old Malaysian food stalls, as if you were in a Malaysian restaurant. Looking at the menu, I feel that every dish is very attractive and I want to try it. In the end, I ordered a few of the signature dishes I want to eat the most. Good food can not only warm the stomach of foodies, but also make the mood become particularly good. Satay beef and chicken skewers Grilled chicken and beef skewers marinated in traditional Malay sauces, paired with rich and sweet peanut sauce, rice cakes, cucumbers and onions. The traditional Malay sauces are very tasty, and my favorite peanut sauce is very fragrant. Usually, skewers will feel sluggish if you eat too much, but it turns out that this skewers with peanut sauce taste first-class, and the beef and chicken are tender and not tough. In addition, the appearance has added points, with banana leaves as the base, which is very Malaysian. In addition to beef and chicken, there are rice cakes dipped in Malay sauce to eat. Spinach with shrimp paste Spinach is originally a very ordinary green vegetable, but it suddenly becomes delicious because of the presence of shrimp paste. Penang Fried Guidiao The method is similar to our Guangdong dry fried beef noodles, adding shrimp and Chinese sausage to stir-fry together, which is more delicious. Bak Kut Teh The Bak Kut Teh here tends to be Malaysian, with a strong medicinal flavor and a darker soup. A steaming pot of dishes that exudes the aroma of medicinal herbs and the mellow aroma of meat, which can be eaten and drunk, will make people unforgettable after tasting it... Penang Assam Laksa Penang's famous food, with sour spicy fish soup with rice noodles, plus fresh pineapple, mint, cucumber, onion and ginger flower as side dishes, the soup base is rich and sour and spicy, with a very authentic taste. Orange Ice After trying so many authentic foods, it would be perfect to have another Malaysian-style special drink. The citrus special drink made with Malaysia's unique oranges is sour, sweet, salty and fresh, cool and delicious. It is both thirst-quenching and pleasant, and has the effects of nourishing yin, relieving throat, clearing heat and reducing fire. Musang King Durian Pudding Finally, of course, you have to leave some space to try the restaurant's special dessert, Musang King Durian Pudding, which looks evenly and colorfully. The first bite, the mouthfeel is soft, and the mellow and rich aroma is enough to trigger every nerve of the taste buds. The second bite is amazing, the fragrant durian flavor will slowly spread in your mouth, the feeling is indescribable... If you want to retain customers, you also need to capture their stomachs, Cafe Malacca really did it, the products are delicious, I give it five stars~
It really wins by quantity. We can't eat so much. It's very cost-effective! Thumbs up!
My colleague said his durian pudding was delicious, so he took me to eat Malay food. British service, the set meal is fried meat with rice and bak kut teh, the taste is good, but it makes me a little irritated after eating. Durian pudding is super delicious!