Hoi King Heen

The original price is $738 for a piece of duck, which is now half price, only $369 after discount! The offer is only valid from Monday to Thursday, and booking is required 24 hours in advance. We also recommend two dishes of duck with sliced ​​skin and fish soup with duck chowder and bread. Although they are not half-priced, the regular price is only $138. You should try them if you have the chance.

A great Cantonese restaurant, the roast goose is worth trying, and the mandarin duck glutinous rice is very special. The environment of Haijingxuan is very good, relatively high-end, and the dishes taste very authentic. The service attitude is also very good, thumbs up.

The location is good, and the chef is very famous. There are many of his specialties on the menu. The crispy fried salted fish buns taste very good. The Argentine red shrimps are big and the meat is sweet and refreshing. The Jiangnan Baihua Chicken is very tender and smooth. The rice with lard residue is very fragrant. One person can eat a big bowl, but it is not very healthy. The Yipin vegetarian pomegranate balls have a lot of ingredients, the taste is clear but not bland, the ingredients are fresh, the waiters have first-class attitude, the products are exquisite, and the environment is comfortable. It is worth a try.

This Chinese restaurant is located in the basement of a five-star hotel in Tsim Sha Tsui East, so there is no sea view to be seen. However, the environment is elegant, the waiters are courteous and polite, and the dishes are served covered to the table to keep them hot. Great!

The service is pretty good, and the dishes are up to Michelin standards! The price is not cheap! My parents like it very much and think it is better than Taiwan, but they went to Taiwan as a tour group, so they probably didn't get to taste any authentic food!