Man Wah

Mandarin is a Chinese restaurant located in the Mandarin Oriental Hotel in Hong Kong, famous for its exquisite Cantonese cuisine and elegant dining environment. • Service experience: The service at Mandarin is very thoughtful, reflecting the legendary service inherited by the hotel. The staff are meticulous, enthusiastic, professional, and provide guests with a pleasant dining experience. • Food quality: The quality of the restaurant's food has been highly praised by guests, especially the barbecued pork, which is considered to be very delicious, with fat and lean, and melts in the mouth. In addition, the restaurant's dim sum is also very exquisite, and the steamed dim sum is moderate in size, so that people will not feel too full. • Decoration and environment: The decoration of Mandarin is elegant and noble, with a strong classical atmosphere. The restaurant is located on the top floor of the hotel, providing a magnificent city view, adding extra enjoyment to the dining. • Dishes innovation: The dishes of Mandarin are not only delicious, but also innovative. For example, the birdcage-shaped desserts and mango sago have left a deep impression on the guests. • Price and Value: The set menu at Mandarin Restaurant is priced between HK$728 and HK$838 (excluding service charge). Although it is expensive, many guests think it is a good value considering its Michelin one-star rating and high-quality service. • Sauces and Flavors: The sauces provided by the restaurant are varied and well-controlled, adding extra flavor to the dishes.

It may be related to the dishes I chose. The overall taste is lighter and not as amazing as before. ⁡I recommend the suckling pig and barbecued pork. The excess fat of the suckling pig has been removed. It is crispy and not greasy. It is very delicious! The barbecued pork is leaner than the teaching. Although the meat is still tender, the outer layer lacks the previous caramel and sweetness. It feels lighter. ⁡There are also lobster balls soaked in fish soup and beef ribs with preserved vegetables. Most of the dishes are light, and the dishes have the aroma of rice. I don’t like the feeling of rice soup sticking to my mouth like paste.

The Wenhua Hall looks brand new, with dark blue as the main color and exquisite Chinese embroidery to add a touch of taste. The newly opened side has more sunlight and a more private side hall. The taste of the food is always up to par, the presentation is very delicate, and there are many special tableware, which feels very good.

Located on the 25th floor of Mandarin Oriental Hotel, Hong Kong, this Michelin one-star restaurant has a typical Chinese-style decoration, noble and elegant atmosphere. You can see the pleasant scenery of Victoria Harbor and Central Street. The restaurant must be booked in advance. It mainly serves Hong Kong-style desserts, special cakes, snacks, desserts, seafood, barbecue, etc. The taste is great, especially the crab roe rice and mango pudding are recommended. Of course, the price is not cheap. A glass of lemonade costs 78 yuan, and a pot of chrysanthemum tea costs 120 yuan. I ordered the representative three champions (Renren Shaoyi Su, Crystal Shrimp Dumpling, Honeycomb Abalone), Black Pepper Beef Su, Crab Roe Rice, Stir-fried Kailan Vegetables, and Mango Pudding. The total cost is more than 1,200 yuan, about HK$620 per person. What I still remember is the three dipping sauces on the table. Mix the XO sauce and chili sauce in the crab roe rice. In one word, "cool". In the end, two small snacks were also given. Hmm! In general, it is great, especially the first-class service level of the restaurant. I must praise it, thoughtful, meticulous, and heartwarming!

I went there at noon. There were many dim sum choices, all of which were delicious and well priced. A dim sum of three pieces cost about HKD 90, which was about HKD 100 including service charge, and the dessert was also about HKD 100 per person. In short, the dishes and taste are very good, but slightly less exquisite than Long Jingxuan. The location is very good, located on the top floor of Mandarin Oriental, and the service is also very good. The Michelin star is well deserved.