Market Hotpot

At the end of the Spring Festival... Hurry up and drink some fish maw and chicken soup to replenish your body [break into laughter] #Happy Lantern Festival #Eat in the Magic City #Fresh cooking [Taste] The food retains its own freshness, which is very good. [Service] Good

I've been to this hotpot restaurant for two times. The management is very good, and the service is impeccable. The waitress and the waiter are very smart. The dishes are always good, fresh, and the portions are quite large.

The upgraded version of the fish maw chicken pot, a big pot full of fish maw chicken is really fresh! The fish maw is cooked in the soup so thick and still has that familiar taste. The waiter laughed and ordered black gold abalone, emmm, or the king of bamboo clams is better! Hahaha ​​​ The mango sago is also very rich!

There were so many people, it is recommended to eat in more areas. The two of us could only sit in a small corner at the door, and the business was so good that the waiters were sometimes too busy to serve you. But it is totally recommended! You must order the fish maw chicken hot pot base! Korean tender! The soup is super delicious! Another must-order for cheese addicts! Cheese beef balls! This is called cheese flow, okay! The cheese flowed out when you bite it, so touching! My girlfriend doesn't eat beef balls, so I actually finished a plate by myself! The portion of their dishes is still very large, and the beef is also very good and tender! But the price is not low. The two of us spent more than 500! The location is also easy to find, on a very busy street in Mong Kok, diagonally opposite is H&M

Many people come here to eat in the evening. We had reserved a table early in the morning, but we still had to wait for more than ten minutes before we could be seated. We had already ordered fish maw and chicken soup when we reserved the table. There were 8 of us, and each of us could eat more than two bowls of soup. After finishing the soup, add chicken soup to make hot pot soup base, it tastes very good

The fish maw and chicken hotpot base is delicious and the soup is really tasty. The fish maw, crab roe, shrimp dumplings, beef and seafood are all very fresh. The freshness of Yau Ma Tei is used to cook the fish maw and chicken hotpot as a midnight snack ~ I let myself go, the soup is so rich and fresh ~ Flower bamboo shrimps are a must-order!

Needless to say, the taste is super delicious, but the environment is just average, at the level of a food stall! There are many varieties of seafood, and they are fresh. It opens at 5:30 in the evening. If you don't make a reservation in advance, you have to queue up for a seat. If you go early, you shouldn't have to wait for a seat. You have to queue up after 6 o'clock!

I really want to let everyone know. First of all, to be honest, it is really expensive. 2272 for 4 people plus service charge, but since we are here, we might as well try it. I saw online how much one liang of flower shrimp costs. It's more than 100 yuan per piece. I'll tell you, I ate it on March 6th. A small one cost 198, a large one cost 248, and an extra-large one cost 368. Of course, the small one is also very big. The abalone says it's from South Africa, 88 each, but I personally don't think it's big. In China, it's at most 38 each, but people say it's from South Africa, so just treat it as an international meal. Fish maw chicken hot pot base is 268, which is really good. Angus is 188, very delicious. King bamboo clams are 88 each, and the King flower clams are very big, 88 half a catty. Anhui fish fillets are 63, which are very good. Then there are vegetables, the price is between 32 and 48, and meatballs are between 32 and 48. Please refer to it.