One Dim Sum

Delicious Hong Kong-style dim sum, clean environment, affordable price, as we said big size is good value for money, many people queue up for a table during holidays, a piece of paper full of dim sum, the steamed chicken feet with black pepper is very tasty and soft, the preserved egg and lean meat porridge is torn into thin strips, very soft, the mango custard roll tastes like eating ice cream, the mango is very fragrant and tastes very sweet, the salted water dumplings tastes sweet and salty, the shrimp and bean curd roll is delicious, the service is warm, there are many local diners, it is worth recommending.

A shop where you can have Hong Kong dim sum at any time. The rice rolls there are very good, as well as black bean spareribs, barbecued pork buns, and the croaker balls are super delicious. The rice rolls with fried dough sticks are a little bit worse.

A very popular dim sum shop, a bit like Dian Du De in Guangzhou, the taste is similar, but the price of this shop in Hong Kong is more affordable, and there are special dim sum, the porridge is very good, and the vegetables are delicious.

It's at No. 15, Sports Arena Road, just a short walk from the subway. I went there at around 3 or 4 pm and it was completely full. I shared a table with a table of Koreans and the seats were very small. It's very crowded. But the stuff is really delicious. Others say the service is bad but it is very good to me. And polite. I particularly like the mango custard roll. Sweet but not greasy, melts in your mouth.

When the first rays of morning light illuminated the glass window / the fast-paced life in Hong Kong began immediately. Before the Hong Kong stock market opened, I took a taxi to the best dim sum restaurant in Tsim Sha Tsui, Hong Kong, and experienced the most authentic Hong Kong-style dim sum in seven levels: "small, medium, large, special, top, super, and beautiful". I felt so satisfied early in the morning...

After hesitating for a long time between afternoon tea and morning tea, we finally decided to have morning tea! We arrived at the right time and sat down directly if there was a seat. We ordered a lot of dim sum that everyone liked and chatted while waiting for the dishes to be served. As we chatted, we didn’t feel how much time had passed. It just felt like everything was served in a short time!

This is a very popular local dim sum restaurant with a wide variety of dim sum at reasonable prices. The ingredients are fresh and made to order. The traditional dim sum is excellent, especially the thin-skinned shrimp dumplings, which have a thin skin and tender fillings, and the shrimps are refreshing and sweet. The crab roe steamed siu mai, hometown salted water dumplings, and fragrant and smooth custard buns are also not to be missed. There are not many seats, so you need to queue up, but the waiters are very friendly.

After queuing for 20 minutes at the door, we ordered the dim sum that we usually eat with tea. The crab steamed siu mai was the best, not greasy, smooth and delicious. The steamed pork with black bean sauce was very generous, full of meat. The thin-skinned shrimp dumplings were also very sweet. The preserved egg and lean meat porridge was also very light. His home-made salted water corner skin was a bit sweet and a bit greasy. The Jiu Wang fresh shrimp intestines were a bit sweet and greasy because of the sauce they added. Maybe the two of us ordered a bit too much, but overall I felt that their taste was a bit sweet.