Ying Jee Club

Very delicate Cantonese cuisine. The lobster is cooked very well. The fried chicken tastes very good. The chicken is super tender. There is also sweet and sour pork, which is seasoned with plums. It is delicious.

The restaurant is elegantly decorated, with a wide sense of space and exquisite dim sum. The rice rolls are the most recommended, with super many fillings and thin and crystal clear skin. Order the Wagyu beef cubes with shallots, fried crab claws stuffed with black caviar, the signature Royal Chicken, and braised noodles with ginger, scallion and fish maw. They are all very exquisite. Although the price is relatively high, it is still worth it.

The Michelin restaurant is indeed very satisfying, with convenient transportation. The lotus shrimp balls are very crispy, the barbecued pork is a must-order with a very layered texture, the Guifei chicken is very tender, and green vegetables are also a must. The dim sum is very delicate, the desserts are relatively moist, the service is impeccable, and the taste is impressive.

Every time I eat at Yingzhi Club, I want to write a food review. I don't know what's wrong with me... I came here for lunch with my family during the Chinese New Year, and everyone was very satisfied. Original abalone and chicken crisps, the abalone is stewed just right, soft and firm, and the taste is as good as ever. Black caviar truffle lobster dumplings, the lobster dumpling filling is mixed with the taste of truffle oil, and a little fish roe is put on the surface. The large pieces of lobster meat can't be covered by the skin and burst out. Ordinary shrimp dumplings can't compare. Official bird's nest hibiscus pomegranate ball, the crystal clear skin contains a whole shrimp, egg white, bird's nest, wrapped with chives on the outside, and decorated with a little gold foil on the top. Australian M9 Wagyu Thousand Silk Crisp, crispy on the outside, tender and delicious on the inside. Because I ordered the lotus and pomegranate balls, I didn't order my favorite coral lotus shrimp balls today, but I must order my favorite fried rice rolls with XO sauce. The outside is fried crispy and the inside is soft and glutinous. With the slightly spicy taste of XO sauce, I can eat a large portion every time. Crispy Royal Chicken, as delicious as always, the chicken skin is super crispy, and the chicken is very juicy, much better than the chicken in the Zhuangguan the night before. However, after three people ordered the Royal Chicken, there were fewer other choices. If there are less than four people in the future, I may not order half a chicken. Abalone and fish maw stewed in Jinbai, a dish of small cabbage with luxurious ingredients. Although abalone and fish maw are considered auxiliary ingredients here, the ingredients are of high quality and quantity. The fish maw and abalone are both fat, and they are definitely not perfunctory. In fact, I was already very full, but I still ordered two desserts, water chestnut sauce and almond tofu jelly. The water chestnut sauce is a little sweet, but it is also good. Every time I come to Yingzhi Hall for lunch, I can’t go wrong. My family likes the exquisiteness and good taste here. Compared with the traditional old-fashioned Guofulou, I still like this place more.

Ying Zhi Club is a place for dim sum that my friends have always strongly recommended, so I came here to try it.   Because there were many people and we ordered a lot of dishes, the restaurant divided the dishes for us in advance. In addition, they were so delicious that we were so high that we didn’t take pictures of many dishes.   The whole abalone and chicken crisps were really delicious. The best abalone crisps I had before were from Long Jingxuan, and I feel that Ying Zhi Club’s are not inferior to Long Jingxuan. Jinhua bamboo shoots and fresh shrimp dumplings, with Jinhua ham and bamboo shoots added, are very fresh with shrimp meat.   The red one is truffle mixed vegetable cake, the color is very beautiful, although it is all vegetarian, but the taste is rich! The orange one is the vegetarian pomegranate ball on Mori mushroom, which contains ginseng and fish maw, so the texture is very sticky.   The garlic crab meat and shrimp spring rolls, the skin is fried very crispy, and it is not greasy at all. Garlic with crab and shrimp, delicious~ Cuitang fresh meat pot stickers, this one is a bit ordinary Crispy Royal Concubine Chicken is really delicious. I usually don’t like chicken, but I can’t stop eating it. The skin is very crispy and thin, and the meat is very delicious and tasty. Highly recommended. Honey Juice Super Pork Barbecued Pork  Braised Pork Feet  Unexpectedly very delicious, the meat is not soft or hard, very chewy, and very tasty. Recommended! Sliced ​​suckling pig  Fried asparagus with fresh lily and morel  Mini pineapple baked barbecued pork buns  Lychee and roast duck treasure box (fried taro balls), crispy but not greasy, not oily at all, very delicious.  The pineapple skin is crispy and not easy to fall apart Barbecued pork buns XO sauce crispy fried rice rolls, really delicious! The rice noodle rolls are fried just right, with a thin layer of crispy skin on the outside and very soft and sticky inside. The XO sauce is slightly spicy, highly recommended! Every time I eat dim sum, I order a lot of it, and I feel nothing at the end. I often can't tell the difference between the tastes of several restaurants. But the dim sum at Yingzhi Club is really unique, with exquisite presentation and beautiful appearance. The fried food is crispy and not greasy, and the steamed food is soft and sticky but has texture. In addition to dim sum, the pig's feet and the imperial chicken are also delicious. While writing this review, I really can't stop drooling, and I immediately want to go back to eat again.

[Is Michelin 2-star Chaoshan cuisine worth it? ] No, the taste is average. This restaurant has no scenery. Yingzhi Club is rising at a rate of 1 star per year. I don't know how it won 2 stars in the Michelin list that focuses on the environment. Maybe the chef has a pond of koi. [Traditional Chinese chefs don't know how to make fried beef cubes] The thing I least recommend about this restaurant is fried beef. It's not that the meat is not good; on the contrary, it uses the best M9 Wagyu beef. In this era of technological innovation, high-tech such as low-temperature slow cooking and temperature-controlled oil frying have also entered the kitchen. The old Chinese method of relying on chefs and experience is no longer tried everywhere. [For example, this restaurant's fried M9 beef cubes] Because it is impossible to heat evenly and control the heat like Japanese teppanyaki. The beef cubes I have eaten in various famous Chinese restaurants are almost impossible to bite. This restaurant is no exception. Either it is hard to get stuck in the teeth, or it is raw and impossible to bite. For example, half rare and half well done. [Traditional Chinese Beef Stew] I think Cantonese cuisine is better at stewing, boiling and roasting. Cooking meat depends on experience, and the temperature does not need to be accurate to the second. If it is flavored, it will taste great. In general, I prefer stewing, boiling and roasting in the traditional Chinese cooking of meat. [Dishes] "Free starter" The preserved egg tastes good. "Coral Hibiscus Shrimp Ball" A standard dish that shows the chef's skills. The knife skills are great and the steaming time is just right. But the seasoning can only be said to be mediocre. "Honey Juice Pork Barbecued Pork" Crispy on the outside and tender on the inside. This dish is my most recommended. It has the taste of lychee wood and the meat is also very good. "Yuzu Candied Eel Ball" I would recommend it if you like sour and spicy taste. Added orange peel and yuzu honey, and combined with the Japanese way of eating eel, sprinkled with pepper powder. Not bad! "Fried Australian M9 Wagyu Beef Dices with Green Wasabi" As written at the beginning of the article, it's not the fault of this restaurant. In short, the beef tastes terrible. The seasoning is okay, and the mustard is greasy. "Seasonal Vegetables in Bamboo Fungus Soup" and "Almond Tofu Sauce" The vegetables and desserts tasted average.